Cooking Class - Iconic Italian Dishes

Create modern versions of classic Italian fare in this hands-on class.

In this hands-on cooking class, Chef Kelly will teach you the art of classic Italian cooking made fresh with organic ingredients and professional cooking techniques.

Over three courses, you'll learn how to prepare rich and crispy arancini rice balls served with a pesto sauce made of basil, pine nuts and Parmesan. Next, you'll dive into a creamy risotto packed with arborio rice, chicken or vegetable stock, carrots, onions, fontina cheese and white wine. For dessert, you'll whip up an authentic tiramisu with mascarpone, ladyfinger biscuits, heavy cream, cocoa powder and coffee.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Couples, Date Night, Italian, Vegetarian

Reviews guests left for this experience

Kendrick

Kendrick

09 Apr 2023

We really enjoyed our time with Chef Kelly! It was great being able to learn in an intimate setting & getting that hands on experience. Plus the food was delicious!

Regina

Regina

17 Jan 2023

I scheduled the class for some fun during my daughter's visit. We had a really good time. Chef Kelly was very informative and patient! The food was delicious. Definitely recommend.

Shiran

Shiran

16 May 2022

Chef Kelly was wonderful! I ordered this class for my husband's birthday and was super happy with this choice. She is a great teacher and a great person who really loves what she's doing. The food was so good and beautifully presented. 5 stars!

$ 105 Per person

all-inclusive: 2-hour class, 3-course meal.


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Meet your chef

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Chef Kelly Verified Chef
Food safety certified

Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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