Cooking Class - Iconic Italian Dishes
In this hands-on cooking class, Chef Kelly will teach you the art of classic Italian cooking made fresh with organic ingredients and professional cooking techniques.
Over three courses, you'll learn how to prepare rich and crispy arancini rice balls served with a pesto sauce made of basil, pine nuts and Parmesan. Next, you'll dive into a creamy risotto packed with arborio rice, chicken or vegetable stock, carrots, onions, fontina cheese and white wine. For dessert, you'll whip up an authentic tiramisu with mascarpone, ladyfinger biscuits, heavy cream, cocoa powder and coffee.
Guests are welcome to bring wine and beer to enjoy during the class.
Arancini With Pesto
With arborio rice, basil, pine nuts and Parmesan
With arborio rice, carrots, onions, fontina cheese and white wine
With mascarpone, ladyfinger biscuits, cream, cocoa powder and coffee
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2 hours
- Labels Beginner, Couples, Date Night, Italian, Vegetarian
$ 105 Per person
all-inclusive: 2-hour class, 3-course meal and taxes.
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