Cooking Class - Iconic Italian Dishes

Create modern versions of classic Italian fare in this hands-on class.

In this hands-on cooking class, Chef Kelly will teach you the art of classic Italian cooking made fresh with organic ingredients and professional cooking techniques.

Over three courses, you'll learn how to prepare rich and crispy arancini rice balls served with a pesto sauce made of basil, pine nuts and Parmesan. Next, you'll dive into a creamy risotto packed with arborio rice, chicken or vegetable stock, carrots, onions, fontina cheese and white wine. For dessert, you'll whip up an authentic tiramisu with mascarpone, ladyfinger biscuits, heavy cream, cocoa powder and coffee.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Italian, Vegetarian

Cozymeal guest reviews for this experience

Shiran K.

Shiran

16 May 2022

Chef Kelly was wonderful! I ordered this class for my husband's birthday and was super happy with this choice. She is a great teacher and a great person who really loves what she's doing. The food was so good and beautifully presented. 5 stars!

Tamara L.

Tamara

19 Sep 2021

We had such a great time cooking together for my son’s birthday. We learned a lot, the food was delicious and the space was lovely. Would definitely do this again!

Cozymeal guest reviews for other experiences with Chef Kelly

Clarissa C.

Clarissa

20 Jun 2022

This class was great! Chef Kelly explains everything excellently and the entire experience was a blast. The pasta was also excellent and we walked away confident in making our own dishes at home!

$ 105 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Kelly
Chef Kelly Verified chef
Food safety certified

Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.

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