Cooking Class - Classic Fare From Little Italy

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Get ready to learn how to make authentic Italian manicotti and more just like Nonna.

In this hands-on cooking class with Chef Eric, you will learn how to prepare an authentic three-course Italian menu using only the freshest, highest-quality, in-season ingredients and time-honored Italian recipes and culinary techniques.

Chef Eric will begin by teaching you how to make a traditional Italian bruschetta appetizer drizzled with a balsamic glaze. Then, you will learn how to prepare delicate, creamy manicotti stuffed with a fragrant, garlicky ricotta completely from scratch. Lastly, you will end on a sweet note with a refreshing lemon raspberry granita for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Group, Italian, Pasta Making

Cozymeal guest reviews for this experience

Adriana K.

Adriana

22 Jul 2022

Chef Eric very easy to work with, very fun, very experienced, shows skill and tips on doing things correctly during the food prep. Very patient and answers all questions. He can cook using what ever is on hand doesn’t need specialized gadgets. A true chef all the way. Appreciates flavor and texture and simple fresh ingredients. Teaches you to use your senses when cooking. Will be going back for sure. Use Chef Eric. He’s the real deal.

Dr Katie Messner .

Dr Katie Messner

22 Jul 2022

So much fun!!! Chef Eric was very warm and welcoming. He was a wonderful teacher with tricks to help us remember recipes and basic kitchen skills. It was very enjoyable and I highly recommend him!

Vinita Musapeta .

Vinita Musapeta

18 Jul 2022

I attended a private cooking class with Chef Eric. Not only did our group learn a lot we had so much fun along the way. Most importantly the food 100% delicious.

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Eric
Chef Eric Verified chef
Food safety certified

Chef Eric is a culinary extraordinaire with more the 20 years of professional experience in the industry. After spending the majority of his career as a banquet chef hosting massive events, Chef Eric discovered a passion for teaching. For the past three years, Chef Eric has been teaching at a prominent culinary school and has influenced and mentored hundreds of aspiring chefs to achieve their culinary dreams.

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