Cooking Class - Classic Fare From Little Italy

COVID-19 protocols this chef will implement are:
Social Distancing Friendly

Get ready to learn how to make authentic Italian manicotti and more just like Nonna.

In this hands-on cooking class with Chef Eric, you will learn how to prepare an authentic three-course Italian menu using only the freshest, highest-quality, in-season ingredients and time-honored Italian recipes and culinary techniques.

Chef Eric will begin by teaching you how to make a traditional Italian bruschetta appetizer drizzled with a balsamic glaze. Then, you will learn how to prepare delicate, creamy manicotti stuffed with a fragrant, garlicky ricotta completely from scratch. Lastly, you will end on a sweet note with a refreshing lemon raspberry granita for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Group, Italian, Pasta Making

Cozymeal guest reviews for this experience

William C.


21 Nov 2021

Had a great time learning, chatting with the other couple that was there, and getting to know chef Eric. I am definitely going to book another dinner with him. I highly recommend this for a nice date night!

Ross P.


20 Nov 2021

We had a great evening! Very informative and great tasting food!

Victor V.


07 Nov 2021

What a great way to spend a date night! Chef Eric helps you prepare a delicious meal! If you have little or no experience in the kitchen I recommend a class with Chef Eric… we learned so much and is was so much fun! I highly recommend this!!

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Eric
Chef Eric Verified chef
Food safety certified

Chef Eric is a culinary extraordinaire with more the 20 years of professional experience in the industry. After spending the majority of his career as a banquet chef hosting massive events, Chef Eric discovered a passion for teaching. For the past three years, Chef Eric has been teaching at a prominent culinary school and has influenced and mentored hundreds of aspiring chefs to achieve their culinary dreams.

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