Cooking Class - Classic Pasta-Making Workshop
Mix, roll, shape and cook your way to the perfect pasta dishes under the guidance of Chef Kelly in this hands-on pasta-making cooking class. Across four courses, you'll make a variety of traditional pastas with only flour, eggs, salt and water for the dough, and using a pasta machine as well as hand-cutting pasta.
To begin, you'll prepare a classic spaghetti noodle and a thick tagliatelle. Then, you'll master the art of rich and flavor-packed beef ravioli, and learn how to perfectly fold tortellini pasta filled with fresh spinach and cheese.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Couples, Date Night, Italian, Pasta Making