Cooking Class - Classic Pasta-Making Workshop

Elevate your favorite spaghetti, tagliatelle, ravioli and tortellini recipes with homemade pasta!

Mix, roll, shape and cook your way to the perfect pasta dishes under the guidance of Chef Kelly in this hands-on pasta-making cooking class. Across four courses, you'll make a variety of traditional pastas with only flour, eggs, salt and water for the dough, and using a pasta machine as well as hand-cutting pasta.

To begin, you'll prepare a classic spaghetti noodle and a thick tagliatelle. Then, you'll master the art of rich and flavor-packed beef ravioli, and learn how to perfectly fold tortellini pasta filled with fresh spinach and cheese.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Couples, Date Night, Italian, Pasta Making, Valentine's

Cozymeal guest reviews for this experience

Jessica R.

Jessica

21 Jan 2023

We had an amazing experience. Chef Kelly was very welcoming and knowledgeable. We always have a lot of questions and she was extremely helpful with her answers and explanations. We would definitely recommend her to anyone learning how to make pasta!

Ryan R.

Ryan

19 Nov 2022

Kelly was outstanding! She was warm and friendly and the class she taught was extremely well done and the food turned out fantastic!!

Martin E.

Martin

07 Nov 2022

Chef Kelly certainly knows her stuff. We had a great experience. My class today was terrific. Chef Kelly is organized, prepared and thoughtful in her approach to teaching. She is well informed and can clearly explain the concepts, method, reasons and the goals. Excellent.

$ 105 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.


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Meet your chef

Chef Kelly
Chef Kelly Verified chef
Food safety certified

Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.

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