Cooking Class - Classic Pasta-Making Workshop

Elevate your favorite spaghetti, tagliatelle, ravioli and tortellini recipes with homemade pasta!

Mix, roll, shape and cook your way to the perfect pasta dishes under the guidance of Chef Kelly in this hands-on pasta-making cooking class. Across four courses, you'll make a variety of traditional pastas with only flour, eggs, salt and water for the dough, and using a pasta machine as well as hand-cutting pasta.

To begin, you'll prepare a classic spaghetti noodle and a thick tagliatelle. Then, you'll master the art of rich and flavor-packed beef ravioli, and learn how to perfectly fold tortellini pasta filled with fresh spinach and cheese.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Couples, Date Night, Italian, Mother's Day, Pasta Making, Valentine's

Cozymeal guest reviews for this experience



10 May 2023

Chef Kelly was amazing! She had all the things ready and set up for us. She was so specific and demonstrated all the skills we needed. We took the pasta making class and the final product was SO delicious ? We had a great time and highly recommend!

sara k.


06 Apr 2023

It was so much fun! Chef Kelly had all of the ingredients laid out when we got there. She walked us through the whole process step by step. It was amazing.

Lauren Meier .

Lauren Meier

06 Apr 2023

Great cooking class with Chef Kelly!

$ 105 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.

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Meet your chef

Chef Kelly Shot
Chef Kelly Verified chef
Food safety certified

Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.

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