Cooking Class - Classic Pasta-Making Workshop

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Elevate your favorite spaghetti, tagliatelle, ravioli and tortellini recipes with homemade pasta!

Mix, roll, shape and cook your way to the perfect pasta dishes under the guidance of Chef Kelly in this hands-on pasta-making cooking class. Across four courses, you'll make a variety of traditional pastas with only flour, eggs, salt and water for the dough, and using a pasta machine as well as hand-cutting pasta.

To begin, you'll prepare a classic spaghetti noodle and a thick tagliatelle. Then, you'll master the art of rich and flavor-packed beef ravioli, and learn how to perfectly fold tortellini pasta filled with fresh spinach and cheese.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Couples, Date Night, Italian, Pasta Making

Cozymeal guest reviews for this experience

Andrew K.

Andrew

09 Jan 2022

Kelly was an excellent teacher. My girlfriend and I truly enjoyed her approach, personality and patience as we learned. Great experience, highly recommend!

Kevin M.

Kevin

04 Jan 2022

Surprised my pasta-loving wife with this for her birthday and she loved it. We had a blast amd learned a lot, chef Kelly is down to earth, fun and knowledgeable and the food at the end was amazing. Highly recommend

Demetrios D.

Demetrios

09 Nov 2021

Chef Kelly led us on an awesome experience! She provided clear instructions and encouragement and her teaching style ensured we learned how to make, cut, and prepare a variety of different pastas! Thank you!

$ 85 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.


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Meet your chef

Chef Kelly
Chef Kelly Verified chef
Food safety certified

Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.

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