Cooking Class - Ceviche Three Ways
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Fresh ceviche is one of those dishes that seems fancy and complicated — until you try it!
In this hands-on class, Chef Sonia will teach you the science and art of making homemade ceviche. Fresh and full of bright citrus flavor, her three ceviche recipes are ready to impress in no time.
After learning the basic ceviche formula, you can start exploring and tapping into your inner culinary creative. Chef Sonia gets you started with a vegetarian tomatillo ceviche, classic shrimp cocktail, and fresh white fish ceviche. End with a homemade organic lime-mint sorbet to refresh your palate after indulging in such an explosion of incredible flavors.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 3
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Group, Mexican, Pescatarian
Cozymeal guest reviews for other experiences with Chef Sonia
11 May 2018
Chef Sonia has a gorgeous home and a kitchen that is perfect for a cooking lesson. An equally impressive outdoor dining area beckons as well! She was very welcoming and used superb ingredients throughout the meal.
Meet your chef
Chef Travels to You
Chef Sonia's culinary foray began with a catering business in Mexico, and she now is a gourmet chef instructor in Beverly Hills. Cooking has been her lifelong passion and she is continually taking culinary classes to expand her knowledge. Chef Sonia has attended the New School of Cooking in LA, has studied in Italy with a Michelin star chef, and received a diploma in French Pastry Bakery from Le Cordon Bleu.
The Cozymeal Protection®
Chef Sonia will travel to guests within Los Angeles for this experience.