Cooking Class - Homemade Pasta and Sauces With Chef Eric

Learn the secrets to preparing your own exquisite pasta creations.

Get inspired as Chef Eric shares his passion for cooking as well as his expertise to provide you with a truly unique pasta making experience! With his guidance, you will learn the ins and outs of perfecting a variety of dishes with just the right amount of sauces and assorted ingredients to ensure enticing meals that will satisfy again and again. Chef Eric takes you through each menu item in a manner that is relaxed yet deliciously informative. Reward yourself for your culinary efforts by enjoying each succulent course that you create.

In this class you will begin by preparing fresh linguine that will make your mouth water and then create luscious wild mushroom and ricotta cheese ravioli. Continue with delectable tagliatelle and tantalizing homemade bowtie pasta. Chef Eric concludes the class by showing you how to prepare sumptuous angel hair pasta.

Please note that the eating portion of this class will be towards the end of the class.
Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Fun, Italian, Pasta Making

Reviews guests left for this experience

Jeanne

Jeanne

01 Dec 2018

What a fun way to spend the day! Felt very welcome from the moment I walked in, being greated by Chef Eric's lovely wife. Learned the how-to basics and beyond; with some great general tips too. Chef Eric has high energy and his love of cooking and teaching comes thru in his excitement. I appreciate that, and in turn he made the whole experience great! You can't help but enjoy his classes. He is happy to answer questions and encourages them! I asked about a specific sauce - not on the set menu - and he gladly showed us how to make it. The location is nice, with lots of light, and an overall comfortable setting. A nice work area that encourages you to work alongside others. I'm going back for a Bread making class with Chef Eric in two weeks. I'm sure I'll be taking several more too; as he offers a wide array of classes. Thanks Chef... Looking forward to next time.

Sean

Sean

20 Jun 2017

Gerat time, will be back!

Carlos

Carlos

19 Jun 2017

This class was awsome it was my first time going to a class like this and it couldnt have go any better. Chef Eric is just great he is really greatful and not to mention the amazing dishes we made. I totally recommend him to anyone! Im probably going back but to a different class.

Meet your chef

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Chef Eric C. Verified chef

A native of Los Angeles, Chef Eric graduated from the Culinary Institute of America in Hyde Park. He has staged with Chef Jose Munisa at Via Veneto, Barcelona’s longest-running 5-star restaurant and Chef Joseph Russwürm at Munich’s Hotel Kempinski. While trained in the culinary classics, Chef Eric enjoys teaching a broad range of cuisines in his classes while integrating the importance of technique with his students.

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