Cooking Class - A Taste of Sardinian Cuisine

$ 139 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Learn how to prepare a Sardinian meal alongside your group in this culinary lesson.

Explore the exciting world of Sardinian food and culture while strengthening bonds with your group during this exciting team building activity. With the expert guidance of Chef Francesca, a native Sardinian chef, you’ll discover the culinary traditions of Sardinia - one of the world’s renowned “blue zones”, known for the longevity and vitality of its people - all while preparing a delicious, authentic menu together.

Designed for groups looking to connect over food, this hands-on menu showcases the rich coastal flavors of Italy. Work side by side to craft a rustic charcuterie board with Italian cheeses, roll out delicate Sardinian ravioli topped with Pecorino cheese, prepare a perfectly seared beef tagliata and finish on a sweet note with creamy tiramisu. Book your team’s Sardinian cooking adventure today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Italian

Meet your chef

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Chef Francesca Verified Chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to prepare a Sardinian meal alongside your group in this culinary lesson.

Explore the exciting world of Sardinian food and culture while strengthening bonds with your group during this exciting team building activity. With the expert guidance of Chef Francesca, a native Sardinian chef, you’ll discover the culinary traditions of Sardinia - one of the world’s renowned “blue zones”, known for the longevity and vitality of its people - all while preparing a delicious, authentic menu together.

Designed for groups looking to connect over food, this hands-on menu showcases the rich coastal flavors of Italy. Work side by side to craft a rustic charcuterie board with Italian cheeses, roll out delicate Sardinian ravioli topped with Pecorino cheese, prepare a perfectly seared beef tagliata and finish on a sweet note with creamy tiramisu. Book your team’s Sardinian cooking adventure today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Italian
Reviews

Reviews guests left for other experiences with Chef Francesca

Clarinda

Clarinda

13 Sep 2025

My daughter and I had a great experience! Francesca was knowledgeable and friendly. The food was excellent. We learned about Italian cooking as well as tidbits to use in our own cooking. Thank you Francesca!
Lavette Ford

Lavette Ford

13 Sep 2025

Francesca was amazing to cook with. Her welcoming and warm personality made the experience very special for our birthday celebration. She was knowledgeable and the food was restaurant quality. I definitely recommend her if you want to have a fantastic experience and really learn how to cook tasty pasta, sweet and savory potatoes, juicy steak, and cream chocolate mousse!
Chloe

Chloe

12 May 2025

We had a great experience with Chef Francesca. Her home was beautiful and she provided new skills, facts about the food we were making, and an overall great time! Thanks Francesca!