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Cooking Class - The Art of Making Gnocchi
Cooking Class - The Art of Making Gnocchi
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Steal Chef Joey's secrets to creating perfect gnocchi.
In this cooking class, Chef Joey reveals his best tricks for creating incredible Italian food, dish after dish. Italian in heritage and training, Chef Joey is a talented connoisseur with a knack for relieving the intimidation factor in cooking.
For the first course, you'll enjoy a bright and flavorful spinach salad prepared by Chef Joey. For the main course, you'll venture into the art of what Joey affectionately calls "Italian Grandma dumpling-making." While most recipes call for ingredients that make the gnocchi heavy, Chef Joey will show you how whip up Nonna Elena's little clouds of deliciousness that are light and delicate. This ultra-satisfying meal ends on a sweet note with one of Chef Joey's delectable desserts.
Guests may bring up to 1 bottle of wine per person.
Spinach Salad
With candied walnuts, dried cherries, red onion, & balsamic vinaigrette, topped with fried goat cheese
Gnocchi
With Chef Joey's signature sugo
Seasonal Dessert
Chef's selection
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Italian, Special Occasion
Meet your chef
Joey learned L'Arte D'Arrangiarsi — the art of creating something from nothing — from his Italian family while living in Italy. It's his way of expressing what it means to cook by feel, instinct, and momentary inspiration. He applies this Italian philosophy to his food from various global cuisines, creating dynamic, ingredient-driven dishes for private clients in Los Angeles.
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Steal Chef Joey's secrets to creating perfect gnocchi.
In this cooking class, Chef Joey reveals his best tricks for creating incredible Italian food, dish after dish. Italian in heritage and training, Chef Joey is a talented connoisseur with a knack for relieving the intimidation factor in cooking.
For the first course, you'll enjoy a bright and flavorful spinach salad prepared by Chef Joey. For the main course, you'll venture into the art of what Joey affectionately calls "Italian Grandma dumpling-making." While most recipes call for ingredients that make the gnocchi heavy, Chef Joey will show you how whip up Nonna Elena's little clouds of deliciousness that are light and delicate. This ultra-satisfying meal ends on a sweet note with one of Chef Joey's delectable desserts.
Guests may bring up to 1 bottle of wine per person.
Spinach Salad
With candied walnuts, dried cherries, red onion, & balsamic vinaigrette, topped with fried goat cheese
Gnocchi
With Chef Joey's signature sugo
Seasonal Dessert
Chef's selection
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Italian, Special Occasion
Reviews guests left for this experience
Edward
08 Apr 2019
Mackenzie
22 Jan 2018
michael
03 Jun 2017
Aaron
16 May 2017
sarah
15 May 2017
Alexis
05 May 2017
Manvel
03 Dec 2016
Steven
10 Oct 2016
Reviews guests left for other experiences with Chef Joey
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Tony
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27 Jan 2016