Cooking Class - The Art of Making Gnocchi

Steal Chef Joey's secrets to creating perfect gnocchi.

In this cooking class, Chef Joey reveals his best tricks for creating incredible Italian food, dish after dish. Italian in heritage and training, Chef Joey is a talented connoisseur with a knack for relieving the intimidation factor in cooking.

For the first course, you'll enjoy a bright and flavorful spinach salad prepared by Chef Joey. For the main course, you'll venture into the art of what Joey affectionately calls "Italian Grandma dumpling-making." While most recipes call for ingredients that make the gnocchi heavy, Chef Joey will show you how whip up Nonna Elena's little clouds of deliciousness that are light and delicate. This ultra-satisfying meal ends on a sweet note with one of Chef Joey's delectable desserts.

Guests may bring up to 1 bottle of wine per person.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Italian, Special Occasion

Cozymeal guest reviews for this experience

Edward R.

Edward

08 Apr 2019

Had an amazing experience with Joey learning how to make our own gnocchi! Joey was charismatic, very knowledgeable and a great teacher. Would highly recommend Chef Joey to everyone thinking about doing a Cozymeal class!

Mackenzie B.

Mackenzie

22 Jan 2018

AMAZING class! Chef Joey made this even more enjoyable. Tasty food and plenty of leftovers. Will definitely be coming back for more!

michael l.

michael

03 Jun 2017

Excellent experience! We made the pesto gnocchi. Really delicious. Joey is a great teacher, very patient. Gave us a lot of tips on cooking in general. Had a fantastic meal. Would highly recommend.

Meet your chef

Chef Joey
Chef Joey Verified chef

Joey learned L'Arte D'Arrangiarsi — the art of creating something from nothing — from his Italian family while living in Italy. It's his way of expressing what it means to cook by feel, instinct, and momentary inspiration. He applies this Italian philosophy to his food from various global cuisines, creating dynamic, ingredient-driven dishes for private clients in Los Angeles.

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