Cooking Class - Mastering Coastal Crab Cake Delights
Elevate your culinary skills with an expert-led crab cake workshop.
This cooking class offers a delightful exploration of New England's coastal flavors. Participants will learn the techniques for making traditional crab cakes, including handling shellfish and pan-frying. The class also covers the preparation of a creamy aioli, a refreshing summer salad and tantalizing shoestring fries to complement the crab cakes. To end the class, you'll make a fruity dessert that perfectly satisfies any sweet tooth.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Beginner, Fun, Fusion, New American
Reviews guests left for other experiences with Chef Gus or Resident Chef
Ron
19 Apr 2024
We had a great time!
Kathy
07 Apr 2024
It was an amazing class.
Marybell
30 Mar 2024
“Baking Fun For The Whole Family” was so much fun with Chef Sofia! Good beginner hands on experience, not too advanced but just right!
Meet your chef
Chef Gus launched his culinary journey in the Bay Area, with roots in Chicago and Los Angeles, where he mastered Latin cuisine. Over the years, he transitioned into diverse culinary styles, with a focus on French techniques. Currently residing in Los Angeles, Chef Gus is dedicated to sharing his culinary wisdom with students, drawn from his extensive hands-on experience in the culinary world.
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