Cooking Class - Essential Asian Fare
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In this fun, Asian-inspired cooking class, you’ll use fresh ingredients to create stunning dishes, including some of the most popular dishes from across Asia.
First, Chef Anwar will teach you the art of perfectly rolled crunchy shrimp sushi. Then, you’ll learn how to make your choice of Mongolian beef or chicken alongside fresh vegetables and expertly cooked rice and lo mein noodles as your side dishes. Conclude your journey through Asian cooking with a unique fruit and coconut sushi roll for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Beginner, Couples, Group, Sushi Making
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