Cooking Class - Essential Asian Fare
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Chef Wearing a Mask (Upon Request) Chef Anwar will teach you how to make a unique variety of flavorful Asian classics.
In this fun, Asian-inspired cooking class, you’ll use fresh ingredients to create stunning dishes, including some of the most popular dishes from across Asia.
First, Chef Anwar will teach you the art of perfectly rolled crunchy shrimp sushi. Then, you’ll learn how to make your choice of Mongolian beef or chicken alongside fresh vegetables and expertly cooked rice and lo mein noodles as your side dishes. Conclude your journey through Asian cooking with a unique fruit and coconut sushi roll for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Beginner, Couples, Group, Sushi Making
Reviews guests left for other experiences with Chef Anwar
Bethlehem
18 Oct 2022
Chef Anwar was awesome!!! This is perfect for date night or treating your special someone to dinner in a more creative and intimate way. I had a blast making pasta and Chef Anwar went above and beyond for us. Will book in the future for sure!
Deborah
08 Oct 2022
What can I say but.. WOW! This was by far the best birthday present I've given to my husband. Anwar was professional yet personal. He made the entire evening enjoyable! We also learned a few things! I will definitely spread the word!
Bryan
26 Sep 2022
I choose Chef Anwar's class as a date night with my wife and he was kind enough to invite us to his place. Anwar and his wife provided us with the right atmosphere, hospitality and hands-on experience during our evening. I would recommend this for a pleasant, thoughtful class from someone who's very passionate about food and cuisine.
Meet your chef
Having worked in the world's finest restaurants and hotels, Chef Anwar is firmly embedded in the culinary world. He has assisted celebrities in opening their own culinary establishments, taught aspiring culinary students and mastered being at the helm of a kitchen. Well-versed in a variety of cuisines, he is currently the director of his own catering company, adding original gourmet touches and unforgettable tastes to every dish he creates.
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