Cooking Class - The Magic of Cooking With Wine

These luscious recipes will enlighten you to the difference wine can make in your cooking.

Wine can turn a simple recipe into something spectacular, as you'll learn from Chef Charles in this informative cooking class. He'll share his secrets behind the magic of enhancing both savory and sweet dishes by incorporating wine as an ingredient.

Your wine-infused lesson begins with a round of scallops, pan-fried in a champagne and butter sauce featuring heavy cream and fresh herbs. You'll also prepare a gourmet rice and peas dish flavored with chardonnay and pecorino. And for dessert, you'll create a chocolate cake using port wine, topped with a luxurious crème anglaise.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Beginner, Cake Baking, Couples, Italian, Mediterranean

• Beginner
• Cake Baking
• Couples
• Italian
• Mediterranean

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In his rich and varied culinary career, Chef Charles has taught cooking classes at popular venues, worked at Michelin-rated restaurants and started his own online cookie bakery. His ventures have taken him all around San Francisco, Napa and Sonoma, where he worked his way from dishwasher to pastry chef. As a seasoned instructor with a true love of food, Chef Charles adds a healthy dash of passion to every course he teaches.