Chef Charles
PRIVATE CHEF EXPERIENCE $119/person
Tuscan Farmhouse Fare
- Request a date
- 2 to 6 guests
- 4-course meal
- Travelling to guests in San Francisco
Bay Area
(Cow Hollow)
Chef Charles
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Verified chef
In his rich and varied culinary career, Chef Charles has taught cooking classes at popular venues, worked at Michelin-rated restaurants and started his own online cookie bakery. His ventures have taken him all around San Francisco, Napa and Sonoma, where he worked his way from dishwasher to pastry chef. As a seasoned instructor with a true love of food, Chef Charles adds a healthy dash of passion to every course he teaches.
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WHAT CUSTOMERS ARE SAYING ABOUT EXPERIENCES WITH CHEF CHARLES B. IN BAY AREA
Emily P.
Booked the menu Rustic French Bistro with Chef Charles in Marin County (Belvedere)
We had a great time and can’t wait to book with Chef Charles again. Charles’s approach was very informative. We learned a lot about how to sear meat and cook on high heat; for example holding the pan at an angle away from you as you place the meat. Chef Charles made everything so easy and the food was the best. He is also a very interesting person and loved his stories as a chef. Can’t wait to work together again!
Gina H.
Booked the menu Hearty Northern Italian Fare with Chef Charles in East Bay (Alamo)
Charles cooked an outstanding meal! The flavors all came together beautifully and we all devoured the meal. We would definitely have him back! Thank you for helping make a special evening to celebrate a birthday dinner.
Giovanni c.
Booked the menu Tuscan Farmhouse Fare with Chef Charles in San Francisco (North Beach)
Chef Charles is a consummate professional, he came over super prepared and delivered a wonderful meal. Highly recommend this experience 10/10
Kelley S.
Booked the menu Rustic French Bistro with Chef Charles in East Bay (Berkeley)
I hired Charles last minute for an at-home birthday dinner for my husband. We were so pleased with the experience! The food was fantastic and he took the time to teach us a thing or two and to share his favorite Bay Area restaurants. We’d love to see him again, perhaps for a class with friends.