Private Chef - Rustic French Bistro

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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What You’ll Do

This quaint menu recalls the bistros, tiny cafe tables, and cobblestone streets of Paris.

Enjoy an elegant meal inspired by Parisian bistro cuisine and hand-prepared by professional Chef Charles. Begin with an endive and poached pear salad, a perfect complement of bitter greens with sweet fruit. Pan-roasted Brussels sprouts with a honey glaze adds a green vegetable touch to the meal, which centers on peppery steak au poivre paired with creamy and decadent potatoes Dauphinoise, a classic dish that has been a Parisian bistro mainstay for centuries. Chocolate pots de crème topped with Chantilly lace cream finishes off your elegant meal.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels French

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Charles Shot
Chef Charles Verified Chef

11 reviews

In his rich and varied culinary career, Chef Charles has taught cooking classes at popular venues, worked at Michelin-rated restaurants and started his own online cookie bakery. His ventures have taken him all around San Francisco, Napa and Sonoma, where he worked his way from dishwasher to pastry chef. As a seasoned instructor with a true love of food, Chef Charles adds a healthy dash of passion to every course he teaches.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Charles will travel to guests within the Bay Area for this experience.

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What You’ll Do

This quaint menu recalls the bistros, tiny cafe tables, and cobblestone streets of Paris.

Enjoy an elegant meal inspired by Parisian bistro cuisine and hand-prepared by professional Chef Charles. Begin with an endive and poached pear salad, a perfect complement of bitter greens with sweet fruit. Pan-roasted Brussels sprouts with a honey glaze adds a green vegetable touch to the meal, which centers on peppery steak au poivre paired with creamy and decadent potatoes Dauphinoise, a classic dish that has been a Parisian bistro mainstay for centuries. Chocolate pots de crème topped with Chantilly lace cream finishes off your elegant meal.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels French

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for this experience

Emily

Emily

06 Apr 2024

We had a great time and can’t wait to book with Chef Charles again. Charles’s approach was very informative. We learned a lot about how to sear meat and cook on high heat; for example holding the pan at an angle away from you as you place the meat. Chef Charles made everything so easy and the food was the best. He is also a very interesting person and loved his stories as a chef. Can’t wait to work together again!
Kelley

Kelley

19 Jan 2024

I hired Charles last minute for an at-home birthday dinner for my husband. We were so pleased with the experience! The food was fantastic and he took the time to teach us a thing or two and to share his favorite Bay Area restaurants. We’d love to see him again, perhaps for a class with friends.
Stephanie

Stephanie

05 Dec 2023

Food was a 10/10, great taste! Chef Charles was friendly and arrived on time. However, he did appear a bit sloppy. Wearing flip flops, a tee shirt, and a zip up hoodie, I was a bit nervous if we had the right person coming to cook us dinner. Overall, we liked the food, just a lack of professionalism.
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