Chef Mo
COOKING CLASS $129/person
Culinary French Flair
- Wed, Sep 23 • 6:00 PM +More Dates
- 1 to 6 guests
- 4-course meal Great for groups
- West Covina (Walnut Valley)
Pasta Making Class - Authentic Pasta Workshop in Pasadena, CA
With Chef Carrie
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef David S.
COUPLES COOKING CLASS $145/person
Simply Mediterranean
- Thu, Sep 24 • 6:00 PM +More Dates
- 2 to 10 guests
- 3-course meal Great for groups
- Travelling to guests in Pasadena, CA, Culver City, Downtown Los Angeles, Hollywood Area, Santa Monica
$95 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Carrie
La Crescenta - Crescenta Highlands
Verified Chef
A certified nutritionist and health coach, Chef Carrie owns her own nutrition consulting business, and is dedicated to helping others build their knowledge of whole food ingredients, culinary techniques, knife skills and enticing flavor profiles. She has worked and taught in cafés, community centers and local colleges, and Chef Carrie just published her first cookbook.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn authentic pasta making from scratch with Chef Carrie.
In this hands-on cooking class, you'll learn traditional pasta-making recipes and techniques handed down through generations as Chef Carrie will teaches you how to make two pasta dishes featuring classic herbs and sauces.
First, you'll combine quintessential Italian flavors into a simple yet elevated meal from a fresh Italian salad with a bright lemon vinaigrette to handmade pasta dough for tagliatelle with a basil and hemp seed pesto and ravioli with tomato basil sauce. For dessert, enjoy decadent hand-rolled truffles to end a meal that would make any Italian grandmother proud.
First, you'll combine quintessential Italian flavors into a simple yet elevated meal from a fresh Italian salad with a bright lemon vinaigrette to handmade pasta dough for tagliatelle with a basil and hemp seed pesto and ravioli with tomato basil sauce. For dessert, enjoy decadent hand-rolled truffles to end a meal that would make any Italian grandmother proud.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 6 people
INCLUDES
4-course meal + all ingredients
Location
La Crescenta (Crescenta Highlands)
Venue
At the chef’s place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with clear, step-by-step guidance
- Small-group setting for a more hands-on experience
- A flavorful introduction to vegetarian cooking beyond simple side dishes
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Carrie
La Crescenta - Crescenta Highlands
Verified Chef
A certified nutritionist and health coach, Chef Carrie owns her own nutrition consulting business, and is dedicated to helping others build their knowledge of whole food ingredients, culinary techniques, knife skills and enticing flavor profiles. She has worked and taught in cafés, community centers and local colleges, and Chef Carrie just published her first cookbook.
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Carrie
Sam N.
Booked the class Healthy Mediterranean Delights with Chef Carrie in La Crescenta (Crescenta Highlands)
Wonderful experience and great chef. Can’t wait to book more cooking classes with her. The food was delicious, healthy and I learned some new skills.
Reviews Chef Carrie received outside of Cozymeal
Amanda
Carrie is an easy going and knowledgeable chef and teacher. Her falafel meatballs, Tuscan soup, and stone fruit dessert were so delicious! Even though I can cook, I don't love to do it, and I often lack inspiration. Chef Carrie gives great ideas, tips, and insider info that helped me understand what to cook and why to do it. I had a wonderful time, and I would highly recommend for a date night or for a new experience!
Joy
Class was very informative and diverse. I've cooked for over 60 years, but Carrie explained so many new things and why to do them. I enjoyed learning with her and the food was so delicious.
Christina J
I was immediately drawn to her because she was very knowledgeable and had a caring and patient nature. I had limited cooking experience and she seemed like the perfect person for me to learn from. I took a series of private cooking lessons with her and I can honestly say that Carrie taught me how to cook. Her recipes are nutritious and tasty meals.
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Available Today
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- Mon, Sep 21 • 3:00 PM +More Dates
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Chef Rebecca
TEAM COOKING CLASS $149/person
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- Wed, Sep 23 • 6:00 PM +More Dates
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Chef Mert
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