Cooking Class - Authentic Pasta Workshop
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Learn authentic pasta making from scratch with Chef Carrie.
In this hands-on cooking class, you'll learn traditional pasta-making recipes and techniques handed down through generations as Chef Carrie will teaches you how to make two pasta dishes featuring classic herbs and sauces.
First, you'll combine quintessential Italian flavors into a simple yet elevated meal from a fresh Italian salad with a bright lemon vinaigrette to handmade pasta dough for tagliatelle with a basil and hemp seed pesto and ravioli with tomato basil sauce. For dessert, enjoy decadent hand-rolled truffles to end a meal that would make any Italian grandmother proud.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Date Night, Holiday, Italian, Pasta Making, Vegetarian
Cozymeal guest reviews for this experience
Bridget
18 Oct 2021
Chef Carrie was wonderful! She was extremely knowledgeable and passionate about cooking. She was an amazing teacher, kept us fully engaged, and we had so much fun learning new techniques. Her space is beautiful and a perfect place to host a culinary class. I highly recommend Chef Carrie to anyone in the LA/Pasadena area!
Cozymeal guest reviews for other experiences with Chef Carrie
Sam
23 Nov 2021
Wonderful experience and great chef. Can’t wait to book more cooking classes with her. The food was delicious, healthy and I learned some new skills.
Guest reviews for Chef Carrie
Amanda
21 Oct 2021
Carrie is an easy going and knowledgeable chef and teacher. Her falafel meatballs, Tuscan soup, and stone fruit dessert were so delicious! Even though I can cook, I don't love to do it, and I often lack inspiration. Chef Carrie gives great ideas, tips, and insider info that helped me understand what to cook and why to do it. I had a wonderful time, and I would highly recommend for a date night or for a new experience!
Meet your chef
A certified nutritionist and health coach, Chef Carrie owns her own nutrition consulting business, and is dedicated to helping others build their knowledge of whole food ingredients, culinary techniques, knife skills and enticing flavor profiles. She has worked and taught in cafés, community centers and local colleges, and Chef Carrie just published her first cookbook.
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