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Cooking Class - Hand Rolled Pasta From Southern Italy in Austin
With Chef Meryl
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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all-inclusive: 3-hour class, 3-course meal.
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Your CHEF
Chef Meryl
Austin - Downtown Austin
Verified Chef
An accomplished and popular chef, Chef Meryl has a true, easy-to-see passion for food. After graduating at the top of her culinary school class, she went on to work in some of New York's esteemed restaurants, hosted intimate supper club dinners, and runs a social club that celebrates homemade pasta. She knows how to engage her clients over a shared love of food — especially Italian pasta!
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn the fundamentals of making the flour-and-water pastas of Southern Italy with Chef Meryl.
Unlike the egg pasta of Northern Italy, pasta from Southern Italy is made using only water and flour, then molded into shapes that only require your hands and a butter knife. Chef Meryl will teach you all the techniques you need to master this at home!
Begin the hands-on class with a twist on classic panzanella salad with added pickled vegetables, toasted sourdough bread, and tangy sheep's milk feta. Next, learn how to properly form orecchiette pasta that will be served with roasted garlic, baby broccoli and Calabrian chillies. Finally, you'll handcraft cavatelli pasta served with pesto.
Begin the hands-on class with a twist on classic panzanella salad with added pickled vegetables, toasted sourdough bread, and tangy sheep's milk feta. Next, learn how to properly form orecchiette pasta that will be served with roasted garlic, baby broccoli and Calabrian chillies. Finally, you'll handcraft cavatelli pasta served with pesto.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 6 people
INCLUDES
3-course meal + all ingredients
Location
Downtown Austin (Downtown Austin)
Venue
At the chef’s place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small-group setting for a more hands-on experience
- A flavorful introduction to vegetarian cooking beyond simple side dishes
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Meryl
Austin - Downtown Austin
Verified Chef
An accomplished and popular chef, Chef Meryl has a true, easy-to-see passion for food. After graduating at the top of her culinary school class, she went on to work in some of New York's esteemed restaurants, hosted intimate supper club dinners, and runs a social club that celebrates homemade pasta. She knows how to engage her clients over a shared love of food — especially Italian pasta!
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Meryl
Shanna H.
Booked the class Homemade Filled Pasta with Chef Meryl in Austin (Downtown Austin)
Meryl is a very talented chef. She is a whiz at pasta making. Her dishes were flavorful and very filling. I would suggest anyone take one of her classes.
Reviews Chef Meryl received outside of Cozymeal
Suzanne C
Frankie P
Nora S
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