Cooking Class - Vegan Japanese Ramen

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to make a savory, plant-based Japanese ramen from scratch with Chef Megan.

In this interactive cooking class, you'll prepare from-scratch vegan versions of traditional Japanese dishes, including richly flavored ramen and a beloved dessert.

Begin with sesame green beans and a tangy cucumber salad. Next, you will make fresh noodles and a deep, flavorful broth for your ramen. Then, Chef Megan will show you how to cook fried tofu and garnish your bowl. For dessert, practice making adorable fish-shaped pancakes filled with sweet red bean paste using a traditional taiyaki pan.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Group, Japanese, Vegan

Reviews guests left for this experience

Emily

Emily

08 Mar 2024

Super fun! Megan was full of fun cooking information that has made me feel more empowered to cook for myself. Thank you!

Olivia

Olivia

28 Jan 2024

It was really good!

Gibran

Gibran

01 Dec 2023

Awesome cozy experience

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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Meet your chef

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Chef Megan Verified Chef
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Chef Megan is a classically trained culinarian and an ardent gastronome who brings more than a decade of professional culinary experience to the table as a chef, recipe developer, cooking class instructor and beyond. Chef Megan is currently developing her own cooking show and also serves as the sous chef of a local food truck that focuses on scratch-made fare from quality-sourced ingredients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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