Cooking Class - Keto Style Mexican Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Create keto-friendly versions of classic Mexican dishes in this hands-on cooking class with Chef Angie.

In this class, you will learn how to recreate traditional Mexican recipes with a healthier, ketogenic twist. While many Mexican dishes are built around grains, Chef Angie will teach you how to replace them with low-carb alternatives.

Start by making cheese-stuffed and battered chile relleno. Then, prepare chicken and rice soup as well as refried "beans" with bacon. Traditional rice in the soup will be swapped for cauliflower rice, while the refried beans will be swapped for eggplant. Finally, prepare a low-sugar Mexican flan for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Healthy, Latin, Mexican

Cozymeal guest reviews for this experience

Elaine H.


10 Jan 2020

I had such a great time cooking with chef Angie. Chef Angie was friendly and knowledgeable. I enjoyed the class very much. And of course, the dishes were DELICIOUS!! Highly recommend!!

Cozymeal guest reviews for other experiences with Chef Angie

Sherry G.


18 Feb 2020

My wife & I have taken a number of other cooking classes, which were nice, but this one was by far the best yet. I've been on the Keto diet about 6 months (losing over 30 pounds), but really missed Mexican food. Angie's fresh take on Keto-friendly Mexican dishes was a revelation. Angie is knowledgeable, thorough, and just plain friendly. We spent the whole afternoon with her, and it seemed to go by so fast. We plan to take more classes with her in the future! Can recommend her classes without reservation.

Elaine H.


01 Feb 2020

Fun lesson. Highly recommend!!!!

Meet your chef

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Chef Travels to You

Chef Angie's culinary background is peppered with incredible experience. After graduating from Le Cordon Bleu with honors, she worked her way up from line cook to sous chef to personal chef. Chef Angie also spent time in the kitchen of Pujol, a critically acclaimed restaurant in Mexico City. She also won a silver medal in the University of Southern California's 2017 Culinary Challenge. Now, Chef Angie is a ketogenic expert, and looks forward to cooking with you!

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Chef Angie will travel to guests within Los Angeles for this experience.

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