Cooking Class - Keto Style Mexican Cuisine

8 reviews

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Create keto-friendly versions of classic Mexican dishes in this hands-on cooking class with Chef Angie.

In this class, you will learn how to recreate traditional Mexican recipes with a healthier, ketogenic twist. While many Mexican dishes are built around grains, Chef Angie will teach you how to replace them with low-carb alternatives.

Start by making cheese-stuffed and battered chile relleno. Then, prepare chicken and rice soup as well as refried "beans" with bacon. Traditional rice in the soup will be swapped for cauliflower rice, while the refried beans will be swapped for eggplant. Finally, prepare a low-sugar Mexican flan for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Chile Relleno

With poblanos, queso Oaxaca, eggs and olive oil

Sopa de Arroz

With cauliflower rice, tomato sauce, chicken stock, cumin and onions

Eggplant Refried Beans

With bacon, garlic, onions, olive oil and queso fresco

Flan

With evaporated milk, almond milk, eggs and Swerve sugar replacement

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 2
Meal Courses 3
Event Duration 3 hours
Labels Couples, Date Night, Healthy, Latin, Mexican

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

Reviews guests left for this experience

Elaine

10 Jan 2020

I had such a great time cooking with chef Angie. Chef Angie was friendly and knowledgeable. I enjoyed the class very much. And of course, the dishes were DELICIOUS!! Highly recommend!!

Reviews guests left for other experiences with Chef Angie

Sherry

18 Feb 2020

My wife & I have taken a number of other cooking classes, which were nice, but this one was by far the best yet. I've been on the Keto diet about 6 months (losing over 30 pounds), but really missed Mexican food. Angie's fresh take on Keto-friendly Mexican dishes was a revelation. Angie is knowledgeable, thorough, and just plain friendly. We spent the whole afternoon with her, and it seemed to go by so fast. We plan to take more classes with her in the future! Can recommend her classes without reservation.

Elaine

01 Feb 2020

Fun lesson. Highly recommend!!!!

Irina

26 Sep 2019

I had a great time with Chef Angela. She is very passionate about her food. I liked every single dish on her menu. I highly recommend her cooking classes.

Reviews Chef Angie received outside of Cozymeal

Nancy

23 Oct 2019

Angie's "Polvorones" son lo maximo. Con su perfecto sabor y textura son riquisimos. Cuando me dio uno a probarlo. Quede encantada. Le doy 5 estrellas...Quiero mas!

Yadira

16 Oct 2019

The café de la olla was perfection. The flavor was on point. if it wasn’t mentioned, we would not have tasted the difference of piloncillo not being part of the creation. I love this keto friendly version. The tacos de chicharron were tasty with the perfect amount of flavor. The crema simmered over had a full bodied flavor – very savory. I want 6 more tacos. The presentation of the chilaquiles was great. They were piled high and covered with dollops of queso fresco, fresh cilantro leaves and actual taste was enjoyable. The tortilla chips were simmered in the perfect amount of sauce. The chips were not soggy. I have to be honest, I am not a fan of flan, never have been however this flan was delicious. I am not sure what it was but I really enjoyed it and would actually be open to try it again. Rey said it tasted just like one he could have at any place however the difference is this was made with no sugar so that says a lot. It’s a winner for sure!