Chef Angie

Food safety certified

Chef Angie's culinary background is peppered with incredible experience. After graduating from Le Cordon Bleu with honors, she worked her way up from line cook to sous chef to personal chef. Chef Angie also spent time in the kitchen of Pujol, a critically acclaimed restaurant in Mexico City. She also won a silver medal in the University of Southern California's 2017 Culinary Challenge. Now, Chef Angie is a ketogenic expert, and looks forward to cooking with you!

Cooking Classes

Chef Angie is not currently offering any experiences. Here are similar experiences:

Italian Pizza from Scratch

Cooking Class $125

Chef Pierre C.

Los Angeles

101 reviews

Next date: Thu, Jul 7th at 6:00PM

Rustic Southern Italian

Cooking Class $135

Chef Francesca

Inglewood

254 reviews

Next date: Mon, Sep 19th at 11:00AM

Classic Italian Seafood Feast

Cooking Class $135

Chef Pierre C.

Los Angeles

101 reviews

Next date: Thu, Jul 7th at 6:00PM

Traditional Sardinian for 2

Cooking Class $149

Chef Francesca

Inglewood

254 reviews

Next date: Mon, Sep 19th at 11:00AM

Team Building experiences

Chef Angie is not currently offering any experiences. Here are similar experiences:

Teaming Up for Thai Cuisine

Cooking Class $155

Chef Cregg

Culver City

28 reviews

Next date: Thu, Jul 7th at 6:00PM

Rustic Italian Favorites

Cooking Class $155

Chef Rebecca

Culver City

19 reviews

Next date: Mon, Jul 18th at 11:00AM

Sushi Battle Royale

Cooking Class $155

Chef Cregg

Culver City

28 reviews

Next date: Thu, Jul 7th at 6:00PM

Explore Vietnamese Flavors

Cooking Class $155

Chef Rebecca

Culver City

19 reviews

Next date: Mon, Jul 18th at 11:00AM

Cozymeal guest reviews for Chef Angie

Sherry

18 Feb 2020

My wife & I have taken a number of other cooking classes, which were nice, but this one was by far the best yet. I've been on the Keto diet about 6 months (losing over 30 pounds), but really missed Mexican food. Angie's fresh take on Keto-friendly Mexican dishes was a revelation. Angie is knowledgeable, thorough, and just plain friendly. We spent the whole afternoon with her, and it seemed to go by so fast. We plan to take more classes with her in the future! Can recommend her classes without reservation.

Elaine

01 Feb 2020

Fun lesson. Highly recommend!!!!

Elaine

10 Jan 2020

I had such a great time cooking with chef Angie. Chef Angie was friendly and knowledgeable. I enjoyed the class very much. And of course, the dishes were DELICIOUS!! Highly recommend!!

Irina

26 Sep 2019

I had a great time with Chef Angela. She is very passionate about her food. I liked every single dish on her menu. I highly recommend her cooking classes.

Guest reviews for Chef Angie

Nancy

23 Oct 2019

Angie's "Polvorones" son lo maximo. Con su perfecto sabor y textura son riquisimos. Cuando me dio uno a probarlo. Quede encantada. Le doy 5 estrellas...Quiero mas!

Yadira

16 Oct 2019

The café de la olla was perfection. The flavor was on point. if it wasn’t mentioned, we would not have tasted the difference of piloncillo not being part of the creation. I love this keto friendly version. The tacos de chicharron were tasty with the perfect amount of flavor. The crema simmered over had a full bodied flavor – very savory. I want 6 more tacos. The presentation of the chilaquiles was great. They were piled high and covered with dollops of queso fresco, fresh cilantro leaves and actual taste was enjoyable. The tortilla chips were simmered in the perfect amount of sauce. The chips were not soggy. I have to be honest, I am not a fan of flan, never have been however this flan was delicious. I am not sure what it was but I really enjoyed it and would actually be open to try it again. Rey said it tasted just like one he could have at any place however the difference is this was made with no sugar so that says a lot. It’s a winner for sure!