Cooking Class - Mexican Staples Made Keto
Going keto does not mean giving up your favorite Mexican foods. In this four-course cooking class, Chef Angie will teach you how to adapt traditional dishes to a ketogenic diet.
You will begin with a breakfast bake of eggs, chorizo, cheddar and jalapeños. Then, prepare a cactus salad topped with cheese and an optional addition of crispy grasshoppers. The last savory dish of the class will be low-carb quesadillas filled with squash blossoms. Finally, learn how to make homemade churros using gluten-free almond and coconut flour.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Healthy, Latin, Mexican
Private In-Home Class
The Cozymeal Protection®
Chef Angie will travel to guests within Los Angeles for this experience.