Cooking Class - Mexican Staples Made Keto - Los Angeles

WHAT YOU’LL DO

Create four classic Mexican dishes with a low-carb twist in this class with Chef Angie.

Going keto does not mean giving up your favorite Mexican foods. In this four-course cooking class, Chef Angie will teach you how to adapt traditional dishes to a ketogenic diet.

You will begin with a breakfast bake of eggs, chorizo, cheddar and jalapeños. Then, prepare a cactus salad topped with cheese and an optional addition of crispy grasshoppers. The last savory dish of the class will be low-carb quesadillas filled with squash blossoms. Finally, learn how to make homemade churros using gluten-free almond and coconut flour.

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

ADDITIONAL DETAILS

No prior cooking experience needed

All ingredients and equipment are provided

Dietary accommodations available upon request

Private classes available for groups and special events

About This Experience

Guests

2 to 2 people

INCLUDES

4-course meal + all ingredients

Location

Serving the Los Angeles area

Venue

At your place

DURATION

3 hours

CONTACT

For larger parties or private events, contact service@cozymeal.com or 800-369-0157.

FLEXIBLE BOOKING

Cancel or reschedule your reservation up to 48 hours before the event

PROTECTED PAYMENTS

Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

Ideal for date nights and special occasions
Small group setting for more personalized attention
Learn real cooking techniques you can confidently use at home

Your CHEF

Verified Chef

Chef Angie's culinary background is peppered with incredible experience. After graduating from Le Cordon Bleu with honors, she worked her way up from line cook to sous chef to personal chef. Chef Angie also spent time in the kitchen of Pujol, a critically acclaimed restaurant in Mexico City. She also won a silver medal in the University of Southern California's 2017 Culinary Challenge. Now, Chef Angie is a ketogenic expert, and looks forward to cooking with you!

Chef Highlights

View all of Chef Angie's Experiences >

Event location

Chef Angie will travel to guests in West Los Angeles

Verified guest reviews for this class

Sherry G. 02/18/2020

My wife & I have taken a number of other cooking classes, which were nice, but this one was by far the best yet. I've been on the Keto diet about 6 months (losing over 30 pounds), but really missed Mexican food. Angie's fresh take on Keto-friendly Mexican dishes was a revelation. Angie is knowledgeable, thorough, and just plain friendly. We spent the whole afternoon with her, and it seemed to go by so fast. We plan to take more classes with her in the future! Can recommend her classes without reservation.

Verified guest reviews for other classes with Chef Angie

Elaine H. 02/01/2020

Booked the class Keto Mexican Breakfast with Chef Angie

Fun lesson. Highly recommend!!!!

Elaine H. 01/10/2020

Booked the class Keto Style Mexican Cuisine with Chef Angie

I had such a great time cooking with chef Angie. Chef Angie was friendly and knowledgeable. I enjoyed the class very much. And of course, the dishes were DELICIOUS!! Highly recommend!!

Irina P. 09/26/2019

Booked the class Keto Mexican Breakfast with Chef Angie

I had a great time with Chef Angela. She is very passionate about her food. I liked every single dish on her menu. I highly recommend her cooking classes.

Reviews Chef Angie received outside of Cozymeal

Nancy 10/23/2019

Angie's "Polvorones" son lo maximo. Con su perfecto sabor y textura son riquisimos. Cuando me dio uno a probarlo. Quede encantada. Le doy 5 estrellas...Quiero mas!

Yadira 10/16/2019

The café de la olla was perfection. The flavor was on point. if it wasn’t mentioned, we would not have tasted the difference of piloncillo not being part of the creation. I love this keto friendly version. The tacos de chicharron were tasty with the perfect amount of flavor. The crema simmered over had a full bodied flavor – very savory. I want 6 more tacos. The presentation of the chilaquiles was great. They were piled high and covered with dollops of queso fresco, fresh cilantro leaves and actual taste was enjoyable. The tortilla chips were simmered in the perfect amount of sauce. The chips were not soggy. I have to be honest, I am not a fan of flan, never have been however this flan was delicious. I am not sure what it was but I really enjoyed it and would actually be open to try it again. Rey said it tasted just like one he could have at any place however the difference is this was made with no sugar so that says a lot. It’s a winner for sure!

Rodolfo 10/03/2019

I would like to start of by saying that I do not participate in any specific diet. Saying that I really enjoyed Angie Rodriguez’s keto chilaquiles. The low carb ingredients specially tortillas made from cactus did not effect the taste of the dish. I’ve never tried red sauce chilaquiles with chicken. The dish was by far one of the best I tasted. The cilantro and queso fresco added a unique touch to the dish, it made a complete low carb dish very enjoyable.

Cooking Class - Mexican Staples Made Keto

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