Cooking Class - Mexican Staples Made Keto

Create four classic Mexican dishes with a low-carb twist in this class with Chef Angie.

Going keto does not mean giving up your favorite Mexican foods. In this four-course cooking class, Chef Angie will teach you how to adapt traditional dishes to a ketogenic diet.

You will begin with a breakfast bake of eggs, chorizo, cheddar and jalapeños. Then, prepare a cactus salad topped with cheese and an optional addition of crispy grasshoppers. The last savory dish of the class will be low-carb quesadillas filled with squash blossoms. Finally, learn how to make homemade churros using gluten-free almond and coconut flour.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Healthy, Latin, Mexican
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience



18 Feb 2020

My wife & I have taken a number of other cooking classes, which were nice, but this one was by far the best yet. I've been on the Keto diet about 6 months (losing over 30 pounds), but really missed Mexican food. Angie's fresh take on Keto-friendly Mexican dishes was a revelation. Angie is knowledgeable, thorough, and just plain friendly. We spent the whole afternoon with her, and it seemed to go by so fast. We plan to take more classes with her in the future! Can recommend her classes without reservation.

Reviews guests left for other experiences with Chef Angie



01 Feb 2020

Fun lesson. Highly recommend!!!!



10 Jan 2020

I had such a great time cooking with chef Angie. Chef Angie was friendly and knowledgeable. I enjoyed the class very much. And of course, the dishes were DELICIOUS!! Highly recommend!!

Meet your chef

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Chef Angie's culinary background is peppered with incredible experience. After graduating from Le Cordon Bleu with honors, she worked her way up from line cook to sous chef to personal chef. Chef Angie also spent time in the kitchen of Pujol, a critically acclaimed restaurant in Mexico City. She also won a silver medal in the University of Southern California's 2017 Culinary Challenge. Now, Chef Angie is a ketogenic expert, and looks forward to cooking with you!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Angie will travel to guests within Los Angeles for this experience.

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