Cooking Class - Keto Mexican Breakfast
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In this multi-course cooking class, you will learn how to make traditional Mexican breakfast foods with a healthy, keto twist.
Start by preparing chilaquiles two ways — one with red salsa and one with green. This dish of eggs and corn chips will be made keto-friendly by swapping normal corn chips for low-carb tortillas. You will also make a side of chorizo, herbs and red radishes. If you're vegetarian, you can opt to swap the meat for soy chorizo. For dessert, bake grain-free Mexican wedding cookies.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Healthy, Latin, Mexican
The Cozymeal Protection®
Chef Angie will travel to guests within Los Angeles for this experience.