Cooking Class - Keto Mexican Breakfast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Create four Mexican-inspired dishes prepared using ketogenic ingredients in this class with Chef Angie.

In this multi-course cooking class, you will learn how to make traditional Mexican breakfast foods with a healthy, keto twist.

Start by preparing chilaquiles two ways — one with red salsa and one with green. This dish of eggs and corn chips will be made keto-friendly by swapping normal corn chips for low-carb tortillas. You will also make a side of chorizo, herbs and red radishes. If you're vegetarian, you can opt to swap the meat for soy chorizo. For dessert, bake grain-free Mexican wedding cookies.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Healthy, Latin, Mexican

Cozymeal guest reviews for this experience

Elaine H.


01 Feb 2020

Fun lesson. Highly recommend!!!!

Irina P.


26 Sep 2019

I had a great time with Chef Angela. She is very passionate about her food. I liked every single dish on her menu. I highly recommend her cooking classes.

Cozymeal guest reviews for other experiences with Chef Angie

Sherry G.


18 Feb 2020

My wife & I have taken a number of other cooking classes, which were nice, but this one was by far the best yet. I've been on the Keto diet about 6 months (losing over 30 pounds), but really missed Mexican food. Angie's fresh take on Keto-friendly Mexican dishes was a revelation. Angie is knowledgeable, thorough, and just plain friendly. We spent the whole afternoon with her, and it seemed to go by so fast. We plan to take more classes with her in the future! Can recommend her classes without reservation.

Meet your chef

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Chef Angie's culinary background is peppered with incredible experience. After graduating from Le Cordon Bleu with honors, she worked her way up from line cook to sous chef to personal chef. Chef Angie also spent time in the kitchen of Pujol, a critically acclaimed restaurant in Mexico City. She also won a silver medal in the University of Southern California's 2017 Culinary Challenge. Now, Chef Angie is a ketogenic expert, and looks forward to cooking with you!

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Chef Angie will travel to guests within Los Angeles for this experience.

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