Cooking Class - New Orleans Creole Italian Fare

With Chef Claudia
5.0 (1 Review)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - New Orleans Creole Italian Fare: Veal Persillade
1/6
Cooking Class - New Orleans Creole Italian Fare: Veal Persillade
Cooking Class - New Orleans Creole Italian Fare: Chef Claudia
Cooking Class - New Orleans Creole Italian Fare: Spinach Salad
Cooking Class - New Orleans Creole Italian Fare: risotto milanese
Cooking Class - New Orleans Creole Italian Fare: Pane Flora
Cooking Class - New Orleans Creole Italian Fare: claudia venue
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$95 PER PERSON

UNAVAILABLE

all-inclusive: 3-hour class, 3-course meal.

This cooking class does not have any dates.
Find similar experiences:
Couples Date Night Italian New American
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Your CHEF

Chef Claudia
5.0 (1 Review)
Atlanta
Verified chef
Verified Chef
Culinary extraordinaire Chef Claudia has more than 12 years of professional experience as an executive chef specializing in both traditional New Orleans cuisine and gourmet nouvelle Creole cuisine. Chef Claudia also holds a P.h.D in linguistics from the University of London, and has a knack for teaching cooking classes and sharing her passion for food by showing others how to become a cohesive team in the kitchen.
View all of Chef Claudia's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Chef Claudia will show you how to blend two old-world cuisines into one amazing meal.
The chefs of New Orleans are famous for their ability to blend culinary influences from all of the cultures that inhabit the seaport town, and Chef Claudia's Italian Creole meal is a wonderful example of those talents.

Begin with a salad of greens and a warm bacon vinaigrette, then move on to veal persillade seared with Italian spices and accompanied by risotto Milanese with golden saffron and white cheddar cheese. For dessert, you'll make then enjoy a rich bread pudding with fresh fruit and a sauce with bourbon, butter and cream.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Spinach Salad
With red onion, butter lettuce medley and a warm bacon vinaigrette
Veal Persillade
Pan fried with Italian spices
Risotto Milanese
With saffron and white cheddar cheese
Pane Flora
Bread pudding served with fresh fruit and bourbon-butter cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 10 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Sandy Springs
Event venue
Venue
At the chef’s place At your place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Claudia
5.0 (1 Review)
Atlanta
Verified chef
Verified Chef
Culinary extraordinaire Chef Claudia has more than 12 years of professional experience as an executive chef specializing in both traditional New Orleans cuisine and gourmet nouvelle Creole cuisine. Chef Claudia also holds a P.h.D in linguistics from the University of London, and has a knack for teaching cooking classes and sharing her passion for food by showing others how to become a cohesive team in the kitchen.
View all of Chef Claudia's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for this class

Corryn L. Corryn L.

Claudia was wonderful! The dishes were delicious, she was organized and I obtained a newfound confidence in my own culinary skills! Claudia will share beautiful history with you, teach you a bit of French, and you will walk away feeling like you just spent a few hours with a new best friend.

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