Cooking Class - New Orleans Creole Italian Fare
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Chef Claudia will show you how to blend two old-world cuisines into one amazing meal.
The chefs of New Orleans are famous for their ability to blend culinary influences from all of the cultures that inhabit the seaport town, and Chef Claudia's Italian Creole meal is a wonderful example of those talents.
Begin with a salad of greens and a warm bacon vinaigrette, then move on to veal persillade seared with Italian spices and accompanied by risotto Milanese with golden saffron and white cheddar cheese. For dessert, you'll make then enjoy a rich bread pudding with fresh fruit and a sauce with bourbon, butter and cream.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Fusion, Italian, New American
Reviews guests left for this experience
Corryn
29 Aug 2019
Claudia was wonderful! The dishes were delicious, she was organized and I obtained a newfound confidence in my own culinary skills! Claudia will share beautiful history with you, teach you a bit of French, and you will walk away feeling like you just spent a few hours with a new best friend.
Meet your chef
Culinary extraordinaire Chef Claudia has more than 12 years of professional experience as an executive chef specializing in both traditional New Orleans cuisine and gourmet nouvelle Creole cuisine. Chef Claudia also holds a P.h.D in linguistics from the University of London, and has a knack for teaching cooking classes and sharing her passion for food by showing others how to become a cohesive team in the kitchen.
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