Cooking Class - The Art of the Cream Puff

Learn how to create the perfect cream puff with Chef Vincent.

Divine light and fluffy confections, cream puffs are filled with decadent flavors that dreams are made of. Now is your chance to learn how to make them from an expert!

Join Chef Vincent as he showcases these dreamy creations. You will be preparing a variety of flavors, some which will certainly knock your socks off. As you discover the intricate manner of making the perfect pastry, you will also learn how to incorporate unique fillings that are downright divine. Go ahead and take that first, heavenly bite of the beautiful cream puff you made!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, French, Gourmet, Vegetarian

Cozymeal guest reviews for other experiences with Chef Vincent

Philip G.

Philip

31 Jan 2019

Chef Vincent's vanilla soufflé was perfect! He possesses incredible skill and technique and it was very cool to see how that was made. All of his desserts were truly exquisite!

Guest reviews for Chef Vincent

Letty F.

Letty F.

06 Mar 2019

Awesome class! Extremely easy to follow. Chef Vincent is amazing. Macarons are absolutely delicious. Loved the class. Super organized. Loved it! Loved it!

Andrew Y.

Andrew Y.

06 Mar 2019

I came into this class having failed at making macarons twice in the past. Excellent class! I learned all the tricks about how to make macarons and all the mistakes to avoid. Thank you for this class, Chef Vincent. I really enjoyed the small class instructions. I can finally make macarons!

Meet your chef

Chef Vincent
Chef Vincent Verified chef

Chef Vincent is a classically trained French chef, who has worked in fine dining restaurants in France, Australia, and Ireland. His experience and passion for food and teaching led him to open what is now an acclaimed macaron patisserie in Los Angeles. When Chef Vincent isn't cooking, he enjoys teaching home cooks to how to make better meals with one-of-a-kind recipes, professional know-how, and the absolute best ingredients.

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