Create a show-stopping Latin-inspired meal with help from a professional.
Join Chef Rick in this interactive cooking class where you’ll create a four-course Latin-inspired meal from beginning to end with instruction and advice from a world-class professional.
You’ll start by learning how to make tortilla chips, and the guacamole to dip them in, completely from scratch. Then Chef Rick will guide you through getting the perfect grill on garlic shrimp skewers and how to create a tender, juicy carne asada. For dessert, you’ll bake a beautiful coconut flan topped with fresh pineapple.
Guests are welcome to bring wine and beer to enjoy during the class.
Carne Asada With Chimichurri, Blistered Vegetables and Cilantro-lime Rice
With vegetables, meat
Coconut Flan With Fresh Pineapple
With coconut, milk, pineapple
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Driven by a lifelong passion for great food, Chef Rick excels at elevating the latest culinary trends with a strong foundation in traditional techniques. The chef’s extensive experience across more than two decades in the industry includes creating unforgettable meals in renowned restaurants and as a private chef and instructor. Chef Rick is well-versed in global and seasonal cuisines as well as accommodating dietary needs.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Rick will travel to guests within Los Angeles for this experience.
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