Portland (Marina)
5.0
(1 review)

Chef Neil

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Chef Neil
Verified chef
1 Review
Chef Neil has an extensive array of culinary experience, from utilizing high speed and efficiency as a cook for Shake Shack, to preparing oysters in Union Square, to creating high-end Mediterranean/modern American cuisine for Jose Andres’ restaurants. He values every experience, and it helped shape him into the chef he is today. Being half Korean and half Italian, his heritage also plays a huge role in his culinary expertise.
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Chef Neil is not currently offering any experiences
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CHEF’S PLACE
Mother's Day

Authentic Japanese Comfort Classics

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CHEF’S PLACE
Pop-up Class

Handmade Pasta Made Simple

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CHEF TRAVELS TO YOU

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Learn to make flavorful, healthy versions of your favorite Mexican dishes. Dive into the vibrant world of Mexican cuisine in this exciting cooking class. Learn to make health-conscious versions of classic Mexican fare from a five-star professional chef in a hands-on environment. Start by preparing elote salad made...
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Chef Sarah I.
5.0
5 Reviews
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Next Date: Fri, May 16th at 6:00PM & other times
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LIKELY TO SELL OUT

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Sip and savor international flavors on a fun and engaging food tour. Join this food tour to discover all the best food cart cuisine in Portland. Led by an experienced guide, you'll discover a wide range of local, regional and international cuisine. Check out landmarks, architecture and street art as you travel around...
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Guide Michelle or Local Guide
5.0
1 Review
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Chef Logan
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Live from Tel Aviv, Israel! Shot Live from Tel Aviv, Israel!
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Online Cooking Class: Indian Takeout Favorites Online Cooking Class: Indian Takeout Favorites 2 slide Online Cooking Class: Indian Takeout Favorites 3 slide Online Cooking Class: Indian Takeout Favorites 4 slide Online Cooking Class: Indian Takeout Favorites 5 slide
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REVIEWS

Chef Neil's Overall Rating

5.0 / 5

Based on 1 review

Reviews Chef Neil received outside of Cozymeal

Alexandra

Alexandra

11/20/17
Chef Neil, who recently moved to Portland from the East Coast, has ample experience working in restaurants but recently decided to devote his career to teaching and becoming a personal chef. His Korean roots inspired this class with some of the flavors brought from overseas; classic Korean dishes with a personal twist that chef Neil brings to the table are spicy, crunchy, flavorful and so fun to make! Learn about the ingredients, and how to blend them into an international adventure you can later share with your friends and family.
11/20/17
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