Cooking Class - Korean Fundamentals
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Chef Neil introduces you to the fundamentals and awesome flavors of Korean cuisine.
Chef Neil's heritage has prepared him as a chef who knows his way around Korean food. He will show you how to create authentic Korean dishes.
Chef Neil admits that Korean cuisine can be a bit frustrating. Luckily, he has the tools to show you how to prepare this intricate cuisine that will open your eyes. Discover the fundamentals of Korean cooking, as you prepare classic dishes that are very common in Korean households and restaurants. Take these valuable culinary skills home to savor the amazing flavors of Korean cuisine.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 1
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Date Night, Gourmet, Group, Korean
Reviews Chef Neil received outside of Cozymeal
Alexandra
20 Nov 2017
Chef Neil, who recently moved to Portland from the East Coast, has ample experience working in restaurants but recently decided to devote his career to teaching and becoming a personal chef. His Korean roots inspired this class with some of the flavors brought from overseas; classic Korean dishes with a personal twist that chef Neil brings to the table are spicy, crunchy, flavorful and so fun to make! Learn about the ingredients, and how to blend them into an international adventure you can later share with your friends and family.
Chef Neil has an extensive array of culinary experience, from utilizing high speed and efficiency as a cook for Shake Shack, to preparing oysters in Union Square, to creating high-end Mediterranean/modern American cuisine for Jose Andres’ restaurants. He values every experience, and it helped shape him into the chef he is today. Being half Korean and half Italian, his heritage also plays a huge role in his culinary expertise.
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Chef Neil will travel to guests within Portland for this experience.
