Cooking Class - Asian and Seafood Flavor Fusion
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Chef Neil has an extensive array of culinary experience, from utilizing high speed and efficiency as a cook for Shake Shack, to preparing oysters in Union Square, to creating high-end Mediterranean/modern American cuisine for Jose Andres’ restaurants. He values every experience, and it helped shape him into the chef he is today. Being half Korean and half Italian, his heritage also plays a huge role in his culinary expertise.
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Chef Neil will travel to guests within Portland for this experience.
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Alexandra
20 Nov 2017