Cooking Class - Asian and Seafood Flavor Fusion

With Chef Neil
5.0 (1 Review)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - Asian and Seafood Flavor Fusion: lobster steamed buns
1/6
Cooking Class - Asian and Seafood Flavor Fusion: lobster steamed buns
Cooking Class - Asian and Seafood Flavor Fusion: portland chef neil
Cooking Class - Asian and Seafood Flavor Fusion: tuna tartare
Cooking Class - Asian and Seafood Flavor Fusion: korean chicken
Cooking Class - Asian and Seafood Flavor Fusion: cilantro chives and spinach
Cooking Class - Asian and Seafood Flavor Fusion: lobster buns
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$95 PER PERSON

UNAVAILABLE

all-inclusive: 3-hour class, 3-course meal.

This cooking class does not have any dates.
Find similar experiences:
Asian Date Night Korean
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Your CHEF

Chef Neil
5.0 (1 Review)
Serving the Portland, OR area
Verified chef
Verified Chef
Chef Neil has an extensive array of culinary experience, from utilizing high speed and efficiency as a cook for Shake Shack, to preparing oysters in Union Square, to creating high-end Mediterranean/modern American cuisine for Jose Andres’ restaurants. He values every experience, and it helped shape him into the chef he is today. Being half Korean and half Italian, his heritage also plays a huge role in his culinary expertise.
View all of Chef Neil's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Neil will travel to guests in Portland, OR

WHAT YOU’LL DO

Discover how to fuse Asian flavors into your favorite seafood dishes with Chef Neil.
Chef Neil's extensive culinary experience and background makes him ready and willing to share the secrets to fusing Asian flavor with you.

Discover valuable kitchen techniques as Chef Neil guides you in preparing seafood with an Asian twist. You will unlock your inner creative chef as you take flavors from Japan, Korea, Vietnam, and more, and learn to incorporate them into your seafood plate in ways that are new and exciting. Take the skills you learn home, and impress your friends and family with your Asian-seafood fusion abilities!
Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Tuna Tartare
With crispy sushi rice and yuzu guacamole
Pan-Seared Chicken
With spicy sweet Korean braised vegetables
Lobster Steamed Buns
With Korean chile butter and scallions
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 4 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Serving the Portland, OR area
Event venue
Venue
At your place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Small-group setting for a more hands-on experience
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Neil
5.0 (1 Review)
Serving the Portland, OR area
Verified chef
Verified Chef
Chef Neil has an extensive array of culinary experience, from utilizing high speed and efficiency as a cook for Shake Shack, to preparing oysters in Union Square, to creating high-end Mediterranean/modern American cuisine for Jose Andres’ restaurants. He values every experience, and it helped shape him into the chef he is today. Being half Korean and half Italian, his heritage also plays a huge role in his culinary expertise.
View all of Chef Neil's Experiences >

Event location

Chef Neil will travel to guests in Portland, OR
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Reviews Chef Neil received outside of Cozymeal

Alexandra Alexandra

Chef Neil, who recently moved to Portland from the East Coast, has ample experience working in restaurants but recently decided to devote his career to teaching and becoming a personal chef. His Korean roots inspired this class with some of the flavors brought from overseas; classic Korean dishes with a personal twist that chef Neil brings to the table are spicy, crunchy, flavorful and so fun to make! Learn about the ingredients, and how to blend them into an international adventure you can later share with your friends and family.

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