Cooking Class - Asian and Seafood Flavor Fusion
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Discover how to fuse Asian flavors into your favorite seafood dishes with Chef Neil.
Chef Neil's extensive culinary experience and background makes him ready and willing to share the secrets to fusing Asian flavor with you.
Discover valuable kitchen techniques as Chef Neil guides you in preparing seafood with an Asian twist. You will unlock your inner creative chef as you take flavors from Japan, Korea, Vietnam, and more, and learn to incorporate them into your seafood plate in ways that are new and exciting. Take the skills you learn home, and impress your friends and family with your Asian-seafood fusion abilities!
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Date Night, Fusion, Group, Korean
Guest reviews for Chef Neil
20 Nov 2017
Chef Neil, who recently moved to Portland from the East Coast, has ample experience working in restaurants but recently decided to devote his career to teaching and becoming a personal chef. His Korean roots inspired this class with some of the flavors brought from overseas; classic Korean dishes with a personal twist that chef Neil brings to the table are spicy, crunchy, flavorful and so fun to make! Learn about the ingredients, and how to blend them into an international adventure you can later share with your friends and family.
Meet your chef
Chef Travels to You
Chef Neil has an extensive array of culinary experience, from utilizing high speed and efficiency as a cook for Shake Shack, to preparing oysters in Union Square, to creating high-end Mediterranean/modern American cuisine for Jose Andres’ restaurants. He values every experience, and it helped shape him into the chef he is today. Being half Korean and half Italian, his heritage also plays a huge role in his culinary expertise.
The Cozymeal Protection®
Chef Neil will travel to guests within Portland for this experience.