Cooking Class - Asian and Seafood Flavors for 2
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Discover how to fuse Asian flavors during a private date night hosted by Chef Neil.
Chef Neil's extensive culinary experience and background makes him ready and willing to share the secrets to fusing Asian and seafood flavors with you in this class for two.
Discover valuable kitchen techniques as Chef Neil guides you in preparing dishes with an Asian flair. You and your date will unlock your inner creative chef as you’ll have a chance to savor the flavors from Japan, Korea, and Vietnam, and learn to incorporate them in fresh and exciting ways. Take home the skills you learn for many more romantic dinners to come.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Couples, Date Night, Fusion, Gourmet
Reviews Chef Neil received outside of Cozymeal
Alexandra
20 Nov 2017
Chef Neil, who recently moved to Portland from the East Coast, has ample experience working in restaurants but recently decided to devote his career to teaching and becoming a personal chef. His Korean roots inspired this class with some of the flavors brought from overseas; classic Korean dishes with a personal twist that chef Neil brings to the table are spicy, crunchy, flavorful and so fun to make! Learn about the ingredients, and how to blend them into an international adventure you can later share with your friends and family.
Meet your chef
Chef Neil has an extensive array of culinary experience, from utilizing high speed and efficiency as a cook for Shake Shack, to preparing oysters in Union Square, to creating high-end Mediterranean/modern American cuisine for Jose Andres’ restaurants. He values every experience, and it helped shape him into the chef he is today. Being half Korean and half Italian, his heritage also plays a huge role in his culinary expertise.
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