Strengthen connections with authentic sushi-making and creative flavor pairings in this friendly culinary competition.
This flavor-packed team building activity blends culinary education with collaboration in a friendly sushi-making competition. Led by an esteemed chef, you'll explore traditional techniques for crafting classic sushi, including California rolls and shrimp tempura rolls. Discover how to season rice, prepare ingredients with precision and garnish dishes like a professional. Your group will compete to craft signature rolls using bold ingredients like fresh mango, fiery jalapeño and umami-rich teriyaki sauce, all judged on presentation, originality and taste.
Perfect for birthdays, celebrations or any special gathering, this flavorful experience brings people together one bite at a time.
This experience is fully mobile and beginner-friendly, so you can host it anywhere: your office, event space or one of our partner venues in Portland. No kitchen is needed and all necessary materials, including food ingredients and cooking tools, are provided for the class. Please note that travel fees may apply beyond the city center.
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
California Roll
With sushi rice, nori, crab/surimi, avocado and cucumber
Shrimp Tempura Roll
With rice, nori, tempura shrimp, cucumber and avocado
Various "Mix-In" Ingredients
With mango, jalapeño, sriracha mayo, pineapple, teriyaki and more
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Sarah's love for food inspired her to start her own catering business. With a focus on seasonal, local ingredients, she crafts globally inspired dishes that are as stunning as they are flavorful. Dedicated to sharing her passion for the culinary arts, Chef Sarah helps food enthusiasts and home chefs build kitchen confidence, master techniques and embrace intuitive cooking through her fun, interactive cooking classes.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Sarah will travel to guests within Portland for this experience.
Chef travels to your office. All you need is running water.
Strengthen connections with authentic sushi-making and creative flavor pairings in this friendly culinary competition.
This flavor-packed team building activity blends culinary education with collaboration in a friendly sushi-making competition. Led by an esteemed chef, you'll explore traditional techniques for crafting classic sushi, including California rolls and shrimp tempura rolls. Discover how to season rice, prepare ingredients with precision and garnish dishes like a professional. Your group will compete to craft signature rolls using bold ingredients like fresh mango, fiery jalapeño and umami-rich teriyaki sauce, all judged on presentation, originality and taste.
Perfect for birthdays, celebrations or any special gathering, this flavorful experience brings people together one bite at a time.
This experience is fully mobile and beginner-friendly, so you can host it anywhere: your office, event space or one of our partner venues in Portland. No kitchen is needed and all necessary materials, including food ingredients and cooking tools, are provided for the class. Please note that travel fees may apply beyond the city center.
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
California Roll
With sushi rice, nori, crab/surimi, avocado and cucumber
Shrimp Tempura Roll
With rice, nori, tempura shrimp, cucumber and avocado
Various "Mix-In" Ingredients
With mango, jalapeño, sriracha mayo, pineapple, teriyaki and more
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
