Team Building Activity - Sushi-Making With Signature Rolls

Pop Up Class


$ 85 Per person

all-inclusive: 2-hour class, 2-course meal.


This cooking class does not have any dates.

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What You'll Do

Strengthen connections with authentic sushi-making and creative flavor pairings in this friendly culinary competition.

This flavor-packed team building activity blends culinary education with collaboration in a friendly sushi-making competition. Led by an esteemed chef, you'll explore traditional techniques for crafting classic sushi, including California rolls and shrimp tempura rolls. Discover how to season rice, prepare ingredients with precision and garnish dishes like a professional. Your group will compete to craft signature rolls using bold ingredients like fresh mango, fiery jalapeño and umami-rich teriyaki sauce, all judged on presentation, originality and taste.

Perfect for birthdays, celebrations or any special gathering, this flavorful experience brings people together one bite at a time.

This experience is fully mobile and beginner-friendly, so you can host it anywhere: your office, event space or one of our partner venues in Portland. No kitchen is needed and all necessary materials, including food ingredients and cooking tools, are provided for the class. Please note that travel fees may apply beyond the city center.

Details
  • Minimum Guests 10
  • Maximum Guests 50
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Asian, Cooking Competition, Group, Japanese, Sushi Making, Traveling Experience

Meet your chef

Chef Sarah I. Shot
Chef Sarah I. Verified Chef
Food safety certified

Whether catering a gala or teaching cooking classes, Chef Sarah’s passion for food is undeniable. Chef Sarah embodies seed-to-table cooking, drawing inspiration from seasonal, local ingredients and traditions of global cuisines. Specializing in intuitive cooking, Chef Sarah teaches others how to build confidence in the kitchen, using flavors and techniques to cook without a recipe and to accommodate personal needs or tastes.

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Chef travels to your office. All you need is running water.

Buy Gift Cards Downtown Portland Portland, OR Shot
What You'll Do

Strengthen connections with authentic sushi-making and creative flavor pairings in this friendly culinary competition.

This flavor-packed team building activity blends culinary education with collaboration in a friendly sushi-making competition. Led by an esteemed chef, you'll explore traditional techniques for crafting classic sushi, including California rolls and shrimp tempura rolls. Discover how to season rice, prepare ingredients with precision and garnish dishes like a professional. Your group will compete to craft signature rolls using bold ingredients like fresh mango, fiery jalapeño and umami-rich teriyaki sauce, all judged on presentation, originality and taste.

Perfect for birthdays, celebrations or any special gathering, this flavorful experience brings people together one bite at a time.

This experience is fully mobile and beginner-friendly, so you can host it anywhere: your office, event space or one of our partner venues in Portland. No kitchen is needed and all necessary materials, including food ingredients and cooking tools, are provided for the class. Please note that travel fees may apply beyond the city center.

Details
  • Minimum Guests 10
  • Maximum Guests 50
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Asian, Cooking Competition, Group, Japanese, Sushi Making, Traveling Experience
Reviews

Verified guest reviews for other experiences with Chef Sarah I.

Kim

Kim

17 Jan 2026

Sarah was fantastic! It was so much fun to learn a new meal from her and to spend some time with her. She’s very personable and knowledgeable. I’d do this again any time!
Marissa

Marissa

26 Jul 2026

What a wonderful experience! Sarah was amazing and my son had a blast. We learned how to make pasta, we used fresh herbs, we made sorbet, chicken, the best pesto ever and caprese salad. She was patient and explained things well to give us tips that we will continue to use. Seriously, recommend her cooking class to everyone!
Lisa

Lisa

16 Feb 2026

We made caprese salad, cheese stuffed raviolis with a sausage fennel sauce and teramisu for desert. We had so much fun, the food tasted so good and we learned how to make pasta! I would definitely recommend Chef Sarah, great direction, social, and fun to hang with.