Los Angeles
5.0
(2 reviews)

Chef Roxana or Resident Chef

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Chef Roxana or Resident Chef
Verified chef
2 Reviews
Chef Roxana is a L.A. native of Costa Rican and Thai descent and fell in love with baking tarte tatin in a local bistro during a break in college. That break changed her life and inspired her to pursue baking full-time. She’s inspired to create baked goods that are made from fresh California fruits and vegetables. Her menus are known for being market-driven.
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Chef Roxana or Resident Chef is not currently offering any experiences
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Ravioli Revelry

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Enjoy a sizzling evening infused with the tastes of Latin America! Turn up the heat with an exciting cooking class where you'll explore the flavors of Latin America! A world-class chef will show you how to balance spice with cooling elements that enhance taste. Learn what ingredients go into Latin cuisine and what...
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Chef Jackie
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Cooking Classes WITH Chef Roxana or Resident Chef THAT ARE CURRENTLY NOT AVAILABLE

Los Angeles Cooking Class: Dinner in Thailand with Chef Roxana Los Angeles Cooking Class: Dinner in Thailand with Chef Roxana 2 slide Los Angeles Cooking Class: Dinner in Thailand with Chef Roxana 3 slide
CURRENTLY UNAVAILABLE

Dinner in Thailand with Chef Roxana

$95
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$95
Make four different Thai dishes that are spiced just right If you love spicy Thai food, this class is for you. During class, you’ll learn how to make a four-course Thai food meal. You’ll start with crowd-pleasing Spicy Chicken Wings, and then move on to classic Vegetarian Pad Thai, followed by sweet and savry...
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Chef Roxana or Resident Chef
5.0
2 Reviews
Santa Monica
No dates available
 
Los Angeles Cooking Class: Holiday Breads with Chef Roxana Los Angeles Cooking Class: Holiday Breads with Chef Roxana 2 slide Los Angeles Cooking Class: Holiday Breads with Chef Roxana 3 slide
CURRENTLY UNAVAILABLE

Holiday Breads with Chef Roxana

$95
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$95
Discover how to make tasty and festive holiday breads The only thing sweeter than the holidays? Holiday breads, of course. If you don’t have time to make your own, spend three hours during this class to whip your very own festive creations. During class, you’ll create beloved holiday creations like Swedish...
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Chef Roxana or Resident Chef
5.0
2 Reviews
Santa Monica
No dates available
 
Los Angeles Cooking Class: The Official Tamales Class with Chef Roxana Los Angeles Cooking Class: The Official Tamales Class with Chef Roxana 2 slide Los Angeles Cooking Class: The Official Tamales Class with Chef Roxana 3 slide
CURRENTLY UNAVAILABLE

The Official Tamales Class with Chef Roxana

$95
Cooking Class
$95
Create sweet and savory tamales Just about everyone loves tamales. You can make savory or sweet ones. Have a few as a meal or one as a snack. And now you can make your own. During this class, you’ll season Masa and four different types of tamales. You’ll start with Tamales de Mole de Oaxaca, move on to...
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Chef Roxana or Resident Chef
5.0
2 Reviews
Santa Monica
No dates available
 
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REVIEWS

Chef Roxana or Resident Chef's Overall Rating

5.0 / 5

Based on 2 reviews

Reviews guests left for Chef Roxana or Resident Chef

Kara O.

Kara

11/21/16
Amazingly fun class and delicious food!
11/21/16
Mary M.

Mary

03/04/16
I’ve always had a love for cooking, but never really had the knack for it. I absolutely love it though, and I was determined to learn how to cook Tamales to surprise my fiancé with them for his birthday; he’s Mexican originally and I have absolutely no skill cooking Latin foods. When I found out I could take a cooking class and learn how to make, not only Tamales, but Churros too, I signed up immediately. I was horribly nervous on class day, but when I arrived Chef Roxana was so warm and welcoming I very quickly felt comfortable and ready to start cooking. She did a really great job going through all the steps and making them seem simple to complete instead of ominous, and in the end I ended up with some incredibly delicious Tamales and even Churros better than my local Mexican restaurant. I am going to be going to another one of Chef Roxana’s classes very soon.
03/04/16
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