Cooking Class - The Official Tamales Class with Chef Roxana

Create sweet and savory tamales

Just about everyone loves tamales. You can make savory or sweet ones. Have a few as a meal or one as a snack. And now you can make your own. During this class, you’ll season Masa and four different types of tamales. You’ll start with Tamales de Mole de Oaxaca, move on to Tamales picantes de carnitas, then create Costa Rican Pork Tamales before you finish off with Tamales de maíz dulce. Be sure to bring your own wine bottles. We’ll supply the glasses. Here’s to tamales and wine!

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Fun, Latin, Mexican, Spanish

Cozymeal guest reviews for this experience

Kara O.

Kara

21 Nov 2016

Amazingly fun class and delicious food!

Mary M.

Mary

04 Mar 2016

I’ve always had a love for cooking, but never really had the knack for it. I absolutely love it though, and I was determined to learn how to cook Tamales to surprise my fiancé with them for his birthday; he’s Mexican originally and I have absolutely no skill cooking Latin foods. When I found out I could take a cooking class and learn how to make, not only Tamales, but Churros too, I signed up immediately. I was horribly nervous on class day, but when I arrived Chef Roxana was so warm and welcoming I very quickly felt comfortable and ready to start cooking. She did a really great job going through all the steps and making them seem simple to complete instead of ominous, and in the end I ended up with some incredibly delicious Tamales and even Churros better than my local Mexican restaurant. I am going to be going to another one of Chef Roxana’s classes very soon.

Meet your chef


Chef Roxana is a L.A. native of Costa Rican and Thai descent and fell in love with baking tarte tatin in a local bistro during a break in college. That break changed her life and inspired her to pursue baking full-time. She’s inspired to create baked goods that are made from fresh California fruits and vegetables. Her menus are known for being market-driven.

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