Chef Jackie
COOKING CLASS $135/person
Guilt-Free Indulgence
- Sat, Aug 15 • 6:00 PM +More Dates
- 1 to 7 guests
- 4-course meal
- Marina del Rey
Cooking Class - The Official Tamales Class with Chef Roxana in Santa Monica
With Chef Roxana
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Booked 140+ times
Marc V.
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- 1 to 16 guests
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UNAVAILABLE
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Roxana or Resident Chef
Santa Monica
Verified Chef
Chef Roxana is a L.A. native of Costa Rican and Thai descent and fell in love with baking tarte tatin in a local bistro during a break in college. That break changed her life and inspired her to pursue baking full-time. She’s inspired to create baked goods that are made from fresh California fruits and vegetables. Her menus are known for being market-driven.
Chef Highlights
11+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Create sweet and savory tamales
Just about everyone loves tamales. You can make savory or sweet ones. Have a few as a meal or one as a snack. And now you can make your own. During this class, you’ll season Masa and four different types of tamales. You’ll start with Tamales de Mole de Oaxaca, move on to Tamales picantes de carnitas, then create Costa Rican Pork Tamales before you finish off with Tamales de maíz dulce. Be sure to bring your own wine bottles. We’ll supply the glasses. Here’s to tamales and wine!
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
1 to 6 people
INCLUDES
4-course meal + all ingredients
Location
Santa Monica
Venue
At the chef’s place
DURATION
3 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Small group setting for more personalized attention
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Roxana or Resident Chef
Santa Monica
Verified Chef
Chef Roxana is a L.A. native of Costa Rican and Thai descent and fell in love with baking tarte tatin in a local bistro during a break in college. That break changed her life and inspired her to pursue baking full-time. She’s inspired to create baked goods that are made from fresh California fruits and vegetables. Her menus are known for being market-driven.
Chef Highlights
11+ years of culinary experience
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Amazingly fun class and delicious food!
Mary M.
I’ve always had a love for cooking, but never really had the knack for it. I absolutely love it though, and I was determined to learn how to cook Tamales to surprise my fiancé with them for his birthday; he’s Mexican originally and I have absolutely no skill cooking Latin foods. When I found out I could take a cooking class and learn how to make, not only Tamales, but Churros too, I signed up immediately. I was horribly nervous on class day, but when I arrived Chef Roxana was so warm and welcoming I very quickly felt comfortable and ready to start cooking. She did a really great job going through all the steps and making them seem simple to complete instead of ominous, and in the end I ended up with some incredibly delicious Tamales and even Churros better than my local Mexican restaurant. I am going to be going to another one of Chef Roxana’s classes very soon.