Cooking Class - Empanadas! with Chef Roxana
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Learn how to whip up fresh and bite-size empanadas
Empanadas and pupusas are the perfect, bite-sized treats. And Chef Roxana is a killer baker and is dedicated to using local produce to make great food.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Latin, Mexican
Cozymeal guest reviews for other experiences with Chef Roxana or Resident Chef
21 Nov 2016
Amazingly fun class and delicious food!
04 Mar 2016
I’ve always had a love for cooking, but never really had the knack for it. I absolutely love it though, and I was determined to learn how to cook Tamales to surprise my fiancé with them for his birthday; he’s Mexican originally and I have absolutely no skill cooking Latin foods. When I found out I could take a cooking class and learn how to make, not only Tamales, but Churros too, I signed up immediately. I was horribly nervous on class day, but when I arrived Chef Roxana was so warm and welcoming I very quickly felt comfortable and ready to start cooking. She did a really great job going through all the steps and making them seem simple to complete instead of ominous, and in the end I ended up with some incredibly delicious Tamales and even Churros better than my local Mexican restaurant. I am going to be going to another one of Chef Roxana’s classes very soon.
Meet your chef
Chef Roxana is a L.A. native of Costa Rican and Thai descent and fell in love with baking tarte tatin in a local bistro during a break in college. That break changed her life and inspired her to pursue baking full-time. She’s inspired to create baked goods that are made from fresh California fruits and vegetables. Her menus are known for being market-driven.
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