Cooking Class - Empanadas! with Chef Roxana
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Meet your chef
Chef Roxana is a L.A. native of Costa Rican and Thai descent and fell in love with baking tarte tatin in a local bistro during a break in college. That break changed her life and inspired her to pursue baking full-time. She’s inspired to create baked goods that are made from fresh California fruits and vegetables. Her menus are known for being market-driven.
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Reviews guests left for other experiences with Chef Roxana or Resident Chef
Kara
21 Nov 2016
Mary
04 Mar 2016