Verified chef

1 Review

I was born in the Philippines and learned traditional cooking methods from my mother. But instead of using meat, I use an array of substitutes, including soy protein, wheat gluten, and tofu. I love to balance my dishes with colorful, fresh vegetables and innovate many traditional dishes into vegan cuisine. I have my own food truck and it is my goal to promote health in the community and also help the planet while serving you delicious, flavorful Filipino vegan food.

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Bay Area Cooking Class: Fair Food Favorites

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Bay Area Private Chef Meal: Elevated Brunch

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Bay Area Hibachi Catering: Hibachi Grill Extravaganza

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Exploring the Mission District

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Available Today

Live from Rome, Italy!

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Cooking Classes WITH Chef Jay-Ar THAT ARE CURRENTLY NOT AVAILABLE

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CURRENTLY UNAVAILABLE

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Learn traditional Filipino dishes like apritada, pancit, and lumpia with Chef Jay-Ar's vegan influence. In this cooking class, Chef Jay-Ar will teach you traditional Filipino cooking methods with a vegan twist. Chef Jay-Ar uses beautiful, colorful ingredients to perfectly blend flavors. You'll learn how to make...

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CURRENTLY UNAVAILABLE

Filipino Vegan Adobo and More!

$95

Cooking Class

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Learn traditional Filipino dishes like adobo, pancit, and lumpia with Chef Jay-Ar's vegan influence. In this cooking class, Chef Jay-Ar will teach you traditional Filipino cooking methods with a vegan twist. Chef Jay-Ar uses beautiful, colorful ingredients to perfectly blend flavors. You'll learn how to make the...

REVIEWS

Chef Jay-Ar's Overall Rating

5.0 / 5

Based on 1 review

Reviews guests left for Chef Jay-Ar

Sydney

02/16/15

Chef Jay-Ar is the coolest and his dishes are absolutely beautiful. He uses the most colorful ingredients and all of his dishes are packed with flavor. Who need meat when you have such tasty and creative vegan cuisine? The lumpia was some of the best I've ever had!

02/16/15

Chef Jay-Ar

Fair Food Favorites

Authentic South Indian Brunch

Vegan Currito Bowl

Elevated Brunch

Curated Thanksgiving Feast

Hibachi Grill Extravaganza

Exploring the Mission District

Historic Ferry Building and Farmers' Market

Discover North Beach Italian Artisans

Authentic Flavors of India

Creative Cooking Challenge

Vibrant Plant-Based Farm-to-Table Feast

Italian Risotto and Gelato

Health-Boosting Mocktails

Sweets From Korea

Cooking Classes WITH Chef Jay-Ar THAT ARE CURRENTLY NOT AVAILABLE

Filipino Vegan

Filipino Vegan Adobo and More!