Chef Jay-Ar

Verified chef

I was born in the Philippines and learned traditional cooking methods from my mother. But instead of using meat, I use an array of substitutes, including soy protein, wheat gluten, and tofu. I love to balance my dishes with colorful, fresh vegetables and innovate many traditional dishes into vegan cuisine. I have my own food truck and it is my goal to promote health in the community and also help the planet while serving you delicious, flavorful Filipino vegan food.