Chef Rajeswari
COOKING CLASS $95/person
A Taste of Vegan Indian Comforts
- Sun, Jul 26 • 6:00 PM +More Dates
- 1 to 10 guests
- 4-course meal Beginner friendly
- East Bay (Union City)
Cooking Class - Filipino Vegan Adobo and More!
With Chef Jay-Ar
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chef Rajeswari
COOKING CLASS $95/person
Authentic South Indian Brunch
- Thu, Jul 23 • 6:00 PM +More Dates
- 1 to 10 guests
- 4-course meal Beginner friendly
- East Bay (Union City)
$95 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
Find similar experiences:
Your CHEF
Chef Jay-Ar
Oakland - Melrose
Verified Chef
I was born in the Philippines and learned traditional cooking methods from my mother. But instead of using meat, I use an array of substitutes, including soy protein, wheat gluten, and tofu. I love to balance my dishes with colorful, fresh vegetables and innovate many traditional dishes into vegan cuisine. I have my own food truck and it is my goal to promote health in the community and also help the planet while serving you delicious, flavorful Filipino vegan food.
Chef Highlights
11+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn traditional Filipino dishes like adobo, pancit, and lumpia with Chef Jay-Ar's vegan influence.
In this cooking class, Chef Jay-Ar will teach you traditional Filipino cooking methods with a vegan twist.
Chef Jay-Ar uses beautiful, colorful ingredients to perfectly blend flavors. You'll learn how to make the popular Adobo dish with soy 'chicken', a traditional noodle dish, and of course, lumpia!
Chef Jay-Ar is a wealth of knowledge when it comes to finding and cooking with meat alternatives. You'll learn to create dishes that are sustainable, healthy, and loaded with flavor. You're sure to leave the class full of great food and with the inspiration to cook an array of new vegan dishes.
Chef Jay-Ar's classes are primarily demo-based with some hands-on components.
Chef Jay-Ar uses beautiful, colorful ingredients to perfectly blend flavors. You'll learn how to make the popular Adobo dish with soy 'chicken', a traditional noodle dish, and of course, lumpia!
Chef Jay-Ar is a wealth of knowledge when it comes to finding and cooking with meat alternatives. You'll learn to create dishes that are sustainable, healthy, and loaded with flavor. You're sure to leave the class full of great food and with the inspiration to cook an array of new vegan dishes.
Chef Jay-Ar's classes are primarily demo-based with some hands-on components.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
9 to 12 people
INCLUDES
3-course meal + all ingredients
Location
East Bay (Melrose)
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
Your CHEF
Chef Jay-Ar
Oakland - Melrose
Verified Chef
I was born in the Philippines and learned traditional cooking methods from my mother. But instead of using meat, I use an array of substitutes, including soy protein, wheat gluten, and tofu. I love to balance my dishes with colorful, fresh vegetables and innovate many traditional dishes into vegan cuisine. I have my own food truck and it is my goal to promote health in the community and also help the planet while serving you delicious, flavorful Filipino vegan food.
Chef Highlights
11+ years of culinary experience
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Chef Jay-Ar is the coolest and his dishes are absolutely beautiful. He uses the most colorful ingredients and all of his dishes are packed with flavor. Who need meat when you have such tasty and creative vegan cuisine? The lumpia was some of the best I've ever had!