Chef Charlene

Chef Charlene

Verified chef

I was born and raised in Paris, France and have a background in fine-dining. After graduating college, I decided to spend a few years traveling, finally deciding to settle down in the Bay Area. In every country I visited, people always asked me to make crêpes. It soon became a passion! With my culinary background, I was able to start a crêpe catering business in Oakland. I am excited to share my passion and try to transform an ordinary day into a great day with the help of wonderful food!

Cooking Classes

Team Building experiences

Food Tours

Cozymeal guest reviews for Chef Charlene

Sydney M.

Sydney

09 Apr 2015

Chef Charlene's crêpes are outstanding. She makes the process look so easy and can whip up all sorts of flavor combinations in minutes! Trying her s'mores crêpe really added so much happiness to my life.