I was born and raised in Paris, France and have a background in fine-dining. After graduating college, I decided to spend a few years traveling, finally deciding to settle down in the Bay Area. In every country I visited, people always asked me to make crêpes. It soon became a passion! With my culinary background, I was able to start a crêpe catering business in Oakland. I am excited to share my passion and try to transform an ordinary day into a great day with the help of wonderful food!