Chef Mab

Grace.A

15 Nov 2021

We loved this class so much. It was such a great activity to do with my mom, who lives in a different state and here is for visiting . The food was delicious and time flew! It's great to be able to do an activity together AND have a prepared dinner at the end of it all. I appreciated how patient Chef Mab was. It was great to do it in our own kitchens with our own supplies, so that we can easily recreate everything we learned. I loved how Mab asked to see our pans, pots, and our progress on the rice and tahdig. Speaking of, we LOVED the tahdig! I haven't stopped thinking about it since Sunday."

Lily. N

15 Nov 2021

I thought it was really lovely- I loved hearing Mab speak about her own story and experiences in conjunction with the cooking. I appreciated her emphasis on the structure of Persian food and flavor, as these elements and techniques were new to me and made all the difference in attempting to cook with her. It made me wish for an in person experience! But really well done, . thank you Chef Mab!!

Nikki. N

15 Nov 2021

Chef Mab is fabulous, her food was delicious and she was intentional in her approach to have us involved

Gabrielle.C

15 Nov 2021

Awesome experience! Loved the format, the depth of connection and, of course, the food.

Valerie.L

15 Nov 2021

Chef Mab! You did a great job asking students to participate and making sure everyone was engaged and involved.You did a great job at getting everyone's attention at key cooking moments and bringing them over to the "action" to see.

Carol.D

15 Nov 2021

Chef Mab is fabulous, her food was delicious and she was intentional in her approach to have us involved

Jennifer.B

15 Nov 2021

"The cooking class was great! Chef Mab is incredible and I want to learn so much more from her. Let me say that the recipes were superb (and connected to family) and that they were even more superb the next day when the flavors enriched themselves. Thank you Mab for a recipe thaT I AM SURE that I will repeat frequently and with more pleasure each time. And I will honor your food culture and you each time I make it."