Cooking Class - Classic Persian Cuisine
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Explore the flavors of Persian cuisine with this traditional feast mostly enjoyed while celebrating Nowruz, the Iranian New Year. The menu featured in this hands-on cooking class with Chef Mab brings the freshness of the Caspian Sea into the kitchen.
Start by cooking your own kuku sabzi, a Persian frittata made with fresh herbs. Next, prepare fillets of white fish with seasoned flour, saffron and sour oranges to serve over a bed of herbed rice. For dessert, make Persian-style caramels with saffron, nuts and rosewater.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Couples, Gourmet, Group, Persian
Chef Travels to You
The Cozymeal Protection®
Chef Mab will travel to guests within Los Angeles for this experience.