Minneapolis (Stonemill Farms)
4.8
(30 reviews)

Chef Rebecca

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Chef Rebecca
Verified chef
Food Safety Certified
30 Reviews
Chef Rebecca has honed her talent as a chef who is focused on healthy cooking over a 13-year career. She's a certified natural health practitioner and certified holistic nutrition practitioner whose love of healing ingredients informs her culinary practices. Her favorite feat is turning ordinary meals into healthy spreads that people relish. Chef Rebecca is eager to share her expertise with students of all skillsets and backgrounds.
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Cooking Classes WITH Chef Rebecca

Minneapolis Cooking Class: Thai Favorites Made Healthy 1 slide Minneapolis Cooking Class: Thai Favorites Made Healthy 2 slide Minneapolis Cooking Class: Thai Favorites Made Healthy 3 slide Minneapolis Cooking Class: Thai Favorites Made Healthy 4 slide Minneapolis Cooking Class: Thai Favorites Made Healthy 5 slide Minneapolis Cooking Class: Thai Favorites Made Healthy 6 slide
CHEF’S PLACE
Holiday

Thai Favorites Made Healthy

$85
Cooking Class
$85
Master the craft of cooking classic Asian-Pacific dishes in both vegetarian and non-vegetarian versions. Experience the tastes and textures of traditional Thai cuisine in this immersive, hands-on cooking class with Chef Rebecca. Together, you'll explore the culture behind authentic flavors and techniques for...
Flexible booking
Menu
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Chef Rebecca
4.8
30 Reviews
Woodbury (Stonemill Farms)
Next Date: Fri, Jan 17th at 6:30PM
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Minneapolis Cooking Class: Vegetarian-Focused Mexican Fare 1 slide Minneapolis Cooking Class: Vegetarian-Focused Mexican Fare 2 slide Minneapolis Cooking Class: Vegetarian-Focused Mexican Fare 3 slide Minneapolis Cooking Class: Vegetarian-Focused Mexican Fare 4 slide Minneapolis Cooking Class: Vegetarian-Focused Mexican Fare 5 slide Minneapolis Cooking Class: Vegetarian-Focused Mexican Fare 6 slide
CHEF’S PLACE

Vegetarian-Focused Mexican Fare

$85
Cooking Class
$85
Create mindful Mexican recipes with a sense of health and well-being with Chef Rebecca. The healthy elements in this hands-on cooking class with Chef Rebecca bring a sense of healing to authentic Mexican cuisine. She'll share with you the secrets to preparing thoughtful recipes that help restore and...
Flexible booking
Menu
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Chef Rebecca
4.8
30 Reviews
Woodbury (Stonemill Farms)
No dates available
 
Minneapolis Cooking Class: Healing Vegetarian Dishes 1 slide Minneapolis Cooking Class: Healing Vegetarian Dishes 2 slide Minneapolis Cooking Class: Healing Vegetarian Dishes 3 slide Minneapolis Cooking Class: Healing Vegetarian Dishes 4 slide Minneapolis Cooking Class: Healing Vegetarian Dishes 5 slide Minneapolis Cooking Class: Healing Vegetarian Dishes 6 slide
CHEF’S PLACE

Healing Vegetarian Dishes

$95
Cooking Class
$95
Learn the incredible power of vibrant, flavorful plant-based cuisine for restoring health, vigor and vitality. Let Chef Rebecca teach you about the healing properties of plant-forward foods in this informative hands-on cooking class. With great creativity and an eye on healthy ingredients, she reveals how delicious...
Flexible booking
Menu
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Chef Rebecca
4.8
30 Reviews
Woodbury (Stonemill Farms)
No dates available
 

REVIEWS

Chef Rebecca's Overall Rating

4.8 / 5

Based on 30 reviews

Reviews guests left for Chef Rebecca

Kathie B.

Kathie

09/21/24
Our evening was wonderful. Chef Rebecca was friendly and informative. The food was great and we had fun cooking.
09/21/24
gsarles1872@hotmail.com .

gsarles1872@hotmail.com

07/31/24
What a lovely evening!!! My darling husband surprised with a meal hosted by Chef Rebecca. She helped us create a delicious Thai meal (I LOVE THAI FOOD) and we all played a role in creating this meal; we even got to keep the recipes!! Rebecca was prepared, personable and we all loved getting to know her!! I HIGHLY recommend her to create a special night whether it be a birthday, bachelorette, anniversary, team building, or supper club. Thank you Rebecca for a wonderful evening!!!
07/31/24
Luke Lasecke .

Luke Lasecke

03/19/24
Chef Rebecca was incredibly welcoming and friendly. She had all of the ingredients ready for our group to use in the selected recipes, but also was very open to us bringing substitutions to meet our dietary preferences and needs. She even had a back-up for an unexpected allergy. Chef Rebecca led our group through the recipes in a timely and organized manner, while also leaving room for and facilitating fun conversations. Overall, that evening was a wonderful experience.
03/19/24