Cooking Class - Vegetarian-Focused Mexican Fare

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Create mindful Mexican recipes with a sense of health and well-being with Chef Rebecca.

The healthy elements in this hands-on cooking class with Chef Rebecca bring a sense of healing to authentic Mexican cuisine. She'll share with you the secrets to preparing thoughtful recipes that help restore and replenish.

Using fresh, wholesome ingredients, you'll prepare a zesty mango salsa and a batch of cassava chips for your starter. Next, create vegetable tostadas topped with roasted poblano cream sauce and served with Mexican cauliflower rice. And for dessert, whip up a Mexican chocolate mousse made with avocado, ancho chile powder and coconut milk.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Healthy, Mexican, Vegetarian

Meet your chef

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Chef Rebecca Verified Chef

30 reviews

Chef Rebecca has honed her talent as a chef who is focused on healthy cooking over a 13-year career. She's a certified natural health practitioner and certified holistic nutrition practitioner whose love of healing ingredients informs her culinary practices. Her favorite feat is turning ordinary meals into healthy spreads that people relish. Chef Rebecca is eager to share her expertise with students of all skillsets and backgrounds.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create mindful Mexican recipes with a sense of health and well-being with Chef Rebecca.

The healthy elements in this hands-on cooking class with Chef Rebecca bring a sense of healing to authentic Mexican cuisine. She'll share with you the secrets to preparing thoughtful recipes that help restore and replenish.

Using fresh, wholesome ingredients, you'll prepare a zesty mango salsa and a batch of cassava chips for your starter. Next, create vegetable tostadas topped with roasted poblano cream sauce and served with Mexican cauliflower rice. And for dessert, whip up a Mexican chocolate mousse made with avocado, ancho chile powder and coconut milk.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Healthy, Mexican, Vegetarian
Reviews

Reviews guests left for this experience

Colleen

Colleen

04 Sep 2023

We had a great time! We learned some new tricks, met some new people and enjoyed some great food! Thanks, Chef Rebecca!
Kari

Kari

06 Feb 2022

Great food and the four other people were very fun too! This was a great gift we received for Christmas, would recommend!
Nadine

Nadine

06 Feb 2022

Great time. A lot of fun. We wished we would have received the recipes before we left.
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