Cooking Class - Thai Favorites Made Healthy
Master the craft of cooking classic Asian-Pacific dishes in both vegetarian and non-vegetarian versions.
Experience the tastes and textures of traditional Thai cuisine in this immersive, hands-on cooking class with Chef Rebecca. Together, you'll explore the culture behind authentic flavors and techniques for preparing culinary creations.
Begin with spring rolls filled with carrots, lettuce and red peppers, and a ramen noodle salad featuring coleslaw and fresh edamame. Next, Chef Rebecca will show you how to prepare pad Thai with your choice of chicken or vegetarian ingredients. And before the magic ends, whip up a smooth mango coconut pudding for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Date Night, Group, Holiday, Mother's Day, Thai, Vegetarian
Reviews guests left for this experience
Kathie
21 Sep 2024
Our evening was wonderful. Chef Rebecca was friendly and informative. The food was great and we had fun cooking.
gsarles1872@hotmail.com
31 Jul 2024
What a lovely evening!!! My darling husband surprised with a meal hosted by Chef Rebecca. She helped us create a delicious Thai meal (I LOVE THAI FOOD) and we all played a role in creating this meal; we even got to keep the recipes!! Rebecca was prepared, personable and we all loved getting to know her!! I HIGHLY recommend her to create a special night whether it be a birthday, bachelorette, anniversary, team building, or supper club. Thank you Rebecca for a wonderful evening!!!
Matt McCann
15 Jan 2024
Fun event. Rebecca kept the pace moving just right without feeling rushed. Through group effort (6 individuals), we made the desert then appetizer first then ate it the appetizer (delicious) and set the desert aside for later. We then paired up to make salad and main dish. Timing was such that there was no dead space while waiting for meal to come together. Meal tasted great and simple to make and the desert was delicious and ready when main course was finished. Well done Rebbeca!
$ 85 Per person
all-inclusive: 2.5-hour class, 4-course meal.
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Request dateChef Rebecca has honed her talent as a chef who is focused on healthy cooking over a 13-year career. She's a certified natural health practitioner and certified holistic nutrition practitioner whose love of healing ingredients informs her culinary practices. Her favorite feat is turning ordinary meals into healthy spreads that people relish. Chef Rebecca is eager to share her expertise with students of all skillsets and backgrounds.
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