Cooking Class - Thai Favorites Made Healthy

Master the craft of cooking classic Asian-Pacific dishes in both vegetarian and non-vegetarian versions.

Experience the tastes and textures of traditional Thai cuisine in this immersive, hands-on cooking class with Chef Rebecca. Together, you'll explore the culture behind authentic flavors and techniques for preparing culinary creations.

Begin with spring rolls filled with carrots, lettuce and red peppers, and a ramen noodle salad featuring coleslaw and fresh edamame. Next, Chef Rebecca will show you how to prepare pad Thai with your choice of chicken or vegetarian ingredients. And before the magic ends, whip up a smooth mango coconut pudding for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Group, Mother's Day, Thai, Vegetarian

Cozymeal guest reviews for this experience

Nicole M.


08 May 2023

This was a great experience and the meal was excellent!

Marcus F.


29 Jan 2023

It was a great meal and great host! Fun food and people . I recommend name tags. Thanks Rebecca! marc

Barbara K.


09 Jan 2023

Great all around…. Cozy home, yummy food, fun and friendly host & guests, clear/easy instructions and lots of recipes!!! Would definitely do this again!!!

$ 85.00 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Chef Rebecca Verified chef
Food safety certified

Chef Rebecca has honed her talent as a chef who is focused on healthy cooking over a 13-year career. She's a certified natural health practitioner and certified holistic nutrition practitioner whose love of healing ingredients informs her culinary practices. Her favorite feat is turning ordinary meals into healthy spreads that people relish. Chef Rebecca is eager to share her expertise with students of all skillsets and backgrounds.

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