Cooking Class - Healing Vegetarian Dishes

Learn the incredible power of vibrant, flavorful plant-based cuisine for restoring health, vigor and vitality.

Let Chef Rebecca teach you about the healing properties of plant-forward foods in this informative hands-on cooking class. With great creativity and an eye on healthy ingredients, she reveals how delicious healing cuisine can be.

First, you'll create a salad featuring zucchini noodles, apples and arugula topped with a honey mustard vinaigrette and savory lentil dal with coconut milk, garlic, ginger and cilantro. Then, enjoy a savory vegetable curry over quinoa and a satisfying citrus ambrosia salad for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Healthy, Vegetarian

Cozymeal guest reviews for this experience

Leah T.


28 Apr 2023

Chef Rebecca was an incredible instructor and host chef. Our party of four chopped, measured and learned all our recipes! We were so happy we could participate and not just’ watch’! We highly recommend this interactive instructor and the Thai cooking class menu ! We learned so much and enjoyed the food immensely. You should stop thinking about it and sign up for class ASAP!

Cozymeal guest reviews for other experiences with Chef Rebecca

Nicole M.


08 May 2023

This was a great experience and the meal was excellent!

Marcus F.


29 Jan 2023

It was a great meal and great host! Fun food and people . I recommend name tags. Thanks Rebecca! marc

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Chef Rebecca Verified chef
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Chef Rebecca has honed her talent as a chef who is focused on healthy cooking over a 13-year career. She's a certified natural health practitioner and certified holistic nutrition practitioner whose love of healing ingredients informs her culinary practices. Her favorite feat is turning ordinary meals into healthy spreads that people relish. Chef Rebecca is eager to share her expertise with students of all skillsets and backgrounds.

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