Cooking Class - Healing Vegetarian Dishes
Learn the incredible power of vibrant, flavorful plant-based cuisine for restoring health, vigor and vitality.
Let Chef Rebecca teach you about the healing properties of plant-forward foods in this informative hands-on cooking class. With great creativity and an eye on healthy ingredients, she reveals how delicious healing cuisine can be.
First, you'll create a salad featuring zucchini noodles, apples and arugula topped with a honey mustard vinaigrette and savory lentil dal with coconut milk, garlic, ginger and cilantro. Then, enjoy a savory vegetable curry over quinoa and a satisfying citrus ambrosia salad for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Couples, Date Night, Healthy, Vegetarian
Reviews guests left for this experience
Luke Lasecke
19 Mar 2024
Chef Rebecca was incredibly welcoming and friendly. She had all of the ingredients ready for our group to use in the selected recipes, but also was very open to us bringing substitutions to meet our dietary preferences and needs. She even had a back-up for an unexpected allergy. Chef Rebecca led our group through the recipes in a timely and organized manner, while also leaving room for and facilitating fun conversations. Overall, that evening was a wonderful experience.
Leah
28 Apr 2023
Chef Rebecca was an incredible instructor and host chef. Our party of four chopped, measured and learned all our recipes! We were so happy we could participate and not just’ watch’! We highly recommend this interactive instructor and the Thai cooking class menu ! We learned so much and enjoyed the food immensely. You should stop thinking about it and sign up for class ASAP!
Reviews guests left for other experiences with Chef Rebecca
Matt McCann
15 Jan 2024
Fun event. Rebecca kept the pace moving just right without feeling rushed. Through group effort (6 individuals), we made the desert then appetizer first then ate it the appetizer (delicious) and set the desert aside for later. We then paired up to make salad and main dish. Timing was such that there was no dead space while waiting for meal to come together. Meal tasted great and simple to make and the desert was delicious and ready when main course was finished. Well done Rebbeca!
$ 95 Per person
all-inclusive: 2.5-hour class, 4-course meal.
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Chef Rebecca has honed her talent as a chef who is focused on healthy cooking over a 13-year career. She's a certified natural health practitioner and certified holistic nutrition practitioner whose love of healing ingredients informs her culinary practices. Her favorite feat is turning ordinary meals into healthy spreads that people relish. Chef Rebecca is eager to share her expertise with students of all skillsets and backgrounds.
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