Verified chef

4 Reviews

Chef Telah is a holistic chef, entrepreneur and cooking instructor with more than 10 years of culinary experience. Growing up on an organic farm and guided in the kitchen by her French grandparents, Chef Telah began to learn the importance of cooking with whole foods at a young age. Now, Chef Telah runs her own plant-based food delivery and personal chef service operating under the “let thy food be thy medicine” mantra.

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Here are other Cooking Classes in NYC

NYC Cooking Class: Brilliant Breakfast Croissants

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NYC Private Chef Meal: Modern Caribbean Fusion

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Prepare for a flavorful menu blending Caribbean flavors with classic American dishes. Explore a new world of flavor in this private chef meal with Chef Jasmine, where you'll indulge in dishes incorporating bold Caribbean flavors. Begin with a savory beet and goat cheese salad drizzled with a sweet cherry...

Next Date: Sat, May 10th & other times

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NYC Hibachi Catering: Gourmet Hibachi Fare

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NYC Hibachi Catering: Gourmet Hibachi Grill Dinner

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CHEF TRAVELS TO YOU

Gourmet Hibachi Grill Dinner

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NYC Food Tour + Drink Upgrade: From Bites to Brews in Chinatown & Little Italy

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NYC Food Tour: Traditions of Greenwich Village

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NYC Team Building Activity: Coastal Mediterranean

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Engage your team with fun and interactive culinary experiences. This team building activity is designed to encourage communication and develop organizational skills among colleagues. You'll join a gourmet chef who will share tips and techniques for creating a delicious meal you can share. Learn how to pickle...

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Online Cooking Class: A Focus on Cooking Techniques

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Join Chef Logan for an in-depth introduction into the Maillard reaction and other cooking techniques. Take a dive into the chemistry side of cooking in this interactive, live online cooking class with Chef Logan. You’ll learn all about the Maillard reaction — how to transform texture and flavor by cooking food...

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Online Cooking Class: Homemade Eggplant Carpaccio

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Live from Tel Aviv, Israel!

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Online Cooking Class: Indian Takeout Favorites

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Join Chef Rishika and learn how to make two Indian takeout favorites right at home. Get ready to experience the satisfaction that comes with cooking a favorite takeout dish at home — and making it even better. During this live and interactive online cooking class with Chef Rishika, you will learn how to prepare...

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REVIEWS

Chef Telah's Overall Rating

3.0 / 5

Based on 4 reviews

Reviews guests left for Chef Telah

Servet

10/14/21

This was a really bad experience. First of all the place was not prepared, it was unorganized and flies were every where. It was hot day and there was no AC. The small table we sat (3 people) was not even seeing the kitchen. Second, this was not a cooking class, we did not do anything and she already prepared the rice before we came. The ingredients were not fresh (most of the sauces were from old jars). Over all dissatisfaction. She is a nice person but unfortunately this was a bad experience and this is definitely not a cooking class.

10/14/21

Karina

09/11/21

This experience was definitely not what we expected. The chef was unprepared (lacked basic ingredients from recipes), the menu was far from “farm to table” (we used a can of Goya tomato sauce for example), the cooking space was not presentable (a fly trap directly above the space where we were chopping ingredients, full of flies) and NY covid protocols were not followed (Vaccines nor masks required). The only salvageable part of the experience was the other people participating in the class. We felt like the space, ingredients and presentation of the plates were careless. I would not recommend this class, unless these issues are addressed.

09/11/21

Reviews Chef Telah received outside of Cozymeal

Ryan

10/14/20

Telah's cooking class is fun and educational! Her organic recipes are innovative and healthy for all to enjoy. Chef Telah is extremely knowledgeable and passionate about her craft; she uses food as medicine for healing needs and general enjoyment. Her dishes are full of energy and color, featuring fresh ingredients that are catered to all diet types. I would recommend taking this course to learn more about nutrition and to gain some useful and rewarding skills in the kitchen.

10/14/20

Chef Telah

Brilliant Breakfast Croissants

Croissants With a Twist

Feast Like A Greek

Modern Caribbean Fusion

Gourmet Hibachi Fare

Gourmet Hibachi Grill Dinner

From Bites to Brews in Chinatown & Little Italy

Landmarks of Manhattan

Traditions of Greenwich Village

French Steakhouse Team Building

Elegant Italian Dishes

Coastal Mediterranean

A Focus on Cooking Techniques

Homemade Eggplant Carpaccio

Indian Takeout Favorites