Verified chef

14 Reviews

Instead of watching cartoons on television every Saturday morning, Chef Luke was instead captivated by legendary chefs Justin Wilson and Julia Child. Fast-forward to today and Chef Luke now has over 25 years of professional cooking experience. He has spent the past decade living and cooking in Indianapolis, and assuming roles as the executive chef of an exclusive private dining club, as a food truck owner, and a culinary instructor.

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Indianapolis Cooking Class: Flavors of Little Italy

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CHEF’S PLACE

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Indianapolis Hibachi Catering: Hibachi Night In

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CHEF TRAVELS TO YOU

Hibachi Night In

$64.99

Hibachi Catering

$64.99

Great food, great company and a chef who puts on a show. This private chef meal redefines what a hibachi night looks like, bringing the grill, the skill and the spectacle straight to your home so all you have to do is gather your guests and enjoy. Your chef arrives fully equipped and ready to cook, entertain and...

Verified Chef

Chef Josh or Local Hibachi Chef

4.8

10 Reviews

Downtown Indianapolis

Next Date: Sat, Nov 14th & other times

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Here are other Online Experiences Activities

Online Cooking Class: Traditional Korean Street Food

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Available Today

Fully Interactive

Traditional Korean Street Food

Get ready to embark on a culinary journey to Seoul, South Korea with Chef Angela-Michelle. During this live and interactive online cooking class with Chef Angela-Michelle, you will learn how to prepare popular and authentic South Korean fare commonly found at the many street food carts in Seoul. From Korean beef egg...

Next Date: Tue, Nov 3rd, 12:00pm PT/3:00pm ET & other times

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Online Couples Cooking Class: Making Macaron Magic

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Available Today

Fully Interactive

Making Macaron Magic

$53.99/Person

Online Couples Cooking Class

All fees included

$53.99/Person

All fees included

Try your hand at turning out a chic and delicious French favorite dessert. Dazzle your friends with the homemade macarons you'll create in this interactive online cooking class. Chef Stacey provides everything you need to conjure up a collection of salted caramel chocolate macarons with all the charm and flair of a...

Next Date: Tue, Nov 3rd, 4:00pm PT/7:00pm ET & other times

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Online Italian Cooking Class: Italian Risotto and Gelato

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Live from Rome, Italy!

Fully Interactive

Italian Risotto and Gelato

$49.99/Person

Online Italian Cooking Class

All fees included

$49.99/Person

All fees included

Experience handcrafted Italian classics in this online cooking class with Chef Davide. Explore exquisite culinary techniques and tips from Italy in this interactive online cooking class with Chef Davide. Taught live from Tivoli just outside of Rome, Italy, you'll learn to create handmade classics, beginning with...

Next Date: Thu, Nov 5th, 1:00pm PT/4:00pm ET & other times

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Cooking Classes WITH Chef Luke THAT ARE CURRENTLY NOT AVAILABLE

Indianapolis Cooking Class: For the Love of Sushi

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CURRENTLY UNAVAILABLE

For the Love of Sushi

Learn how to prepare an unforgettable Japanese meal perfect for sushi lovers of any caliber. In this hands-on class with Chef Luke, you'll learn to prepare a four-course Japanese menu showcasing a variety of sushi. You'll begin by pairing the nuttiness of soba noodles with simple flavors like yuzu, soy sauce, mirin...

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CURRENTLY UNAVAILABLE

Tuscan Pasta Workshop

Journey to Tuscany, Italy with Chef Luke in this unique and unforgettable pasta-making workshop. In this hands-on class with Chef Luke, you will learn the secrets to forging handmade meals with ease while discovering the beauty of unbelievably fresh pastas infused with Tuscan tradition. After building what is...

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CURRENTLY UNAVAILABLE

Mexican Street Tacos

Learn how to recreate the quintessential Mexican culinary fare completely from scratch with Chef Luke! In this hands-on class with Chef Luke, you will learn how to prepare two authentically rustic yet gourmet Mexican street tacos entirely from scratch! You will begin by forming the foundation of your Mexican street...

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CURRENTLY UNAVAILABLE

Tropical Plant Based Cooking

Create tropical, modern, plant-based meals that are way more exciting than vegetable burgers and tofu. In this hands-on class with Chef Luke, you'll learn how to build plant-based dishes using both familiar and exotic ingredients as you work your way through the preparation of a contemporary four-course menu. You...

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CURRENTLY UNAVAILABLE

Harnessing Indian Spices

Learn how to harness the explosion of flavor that is Indian cuisine with Chef Luke. In this hands-on class with Chef Luke, you will learn how to work with a colorful and flavorful array of authentic Indian spices, and learn how to control the heat as you work your way through the preparation of four Indian dishes that...

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CURRENTLY UNAVAILABLE

Master French Macarons

Master Chef Luke’s secrets to making delightful authentic French macarons. In this hands-on baking class, you'll decode the secrets to making crunchy-on-the-outside, chewy-on-the-inside macarons from scratch utilizing an assortment of fresh ingredients. Master techniques used by pastry chefs as Chef Luke teaches...

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CURRENTLY UNAVAILABLE

Grilling 101

Build a solid grilling foundation under the guidance of Chef Luke. Demystify your grill in this hands-on class with Chef Luke that focuses on mastering outdoor cooking on a variety of grills and smokers. Begin the four-course class learning how to grill salmon with tangy dijon-basil butter on the Big Green Egg...

REVIEWS

Chef Luke's Overall Rating

5.0 / 5

Based on 14 reviews

Reviews guests left for Chef Luke

Caroline

12/23/19

Had a fun time making sushi with chef Luke !

12/23/19

Denice

11/14/19

Mother and daughter team had a great time! Excellent lessons on Pasta and sauces. Thanks Chef Luke!

11/14/19

Daniel

08/31/19

Cooking with Chef Luke was an absolute blast! My girlfriend and I thoroughly enjoyed learning from Chef Luke. He is extremely knowledgeable and personable. Through his explanations, we understood why we were doing what we were doing which gives us more confidence in taking these skills home with us to do again. Chef Luke was also more than happy to answer our questions. What made this experience truly a memory were all of the stories and laughs we had. He is easy to smile and laugh along with us which made us feel more comfortable with him. After the food was made, he gave us space to enjoy the meal which we appreciated. We would take this course again without a doubt! Thank you, Chef Luke! :)

08/31/19

Chef Luke

Flavors of Little Italy

Learn the Fundamentals of Fresh Pasta

Authentic New Orleans Cuisine

Hibachi Night In

Traditional Korean Street Food

Making Macaron Magic

Italian Risotto and Gelato

Cooking Classes WITH Chef Luke THAT ARE CURRENTLY NOT AVAILABLE

For the Love of Sushi

Tuscan Pasta Workshop

Mexican Street Tacos

Tropical Plant Based Cooking

Harnessing Indian Spices

Master French Macarons

Grilling 101