Name: Coastal Mediterranean Feast
Brand: Cozymeal
SKU: 72072
Price: 93.99 USD
Availability: InStock

Verified chef

14 Reviews

Instead of watching cartoons on television every Saturday morning, Chef Luke was instead captivated by legendary chefs Justin Wilson and Julia Child. Fast-forward to today and Chef Luke now has over 25 years of professional cooking experience. He has spent the past decade living and cooking in Indianapolis, and assuming roles as the executive chef of an exclusive private dining club, as a food truck owner, and a culinary instructor.

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Indianapolis Cooking Class: Coastal Mediterranean Feast

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CHEF’S PLACE

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Live from Rome, Italy!

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Add a new set of dessert recipes to your baking resume. Surprise guests at your next gathering by joining this fun and interactive online cooking class. Under the guidance of a gourmet chef, you'll practice a variety of techniques while learning how to create authentic Korean desserts. Begin your culinary session...

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Power up with these four mood-boosting beverages meant relax and bring balance to your diet. Chef Angela-Michelle will bring her knowledge of plant-based nutrition to this mocktail-making class as you create libations that will power you from the inside with fresh, high-quality ingredients. Begin with an elderberry...

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Cooking Classes WITH Chef Luke THAT ARE CURRENTLY NOT AVAILABLE

Indianapolis Cooking Class: Master French Macarons

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CURRENTLY UNAVAILABLE

Master French Macarons

Master Chef Luke’s secrets to making delightful authentic French macarons. In this hands-on baking class, you'll decode the secrets to making crunchy-on-the-outside, chewy-on-the-inside macarons from scratch utilizing an assortment of fresh ingredients. Master techniques used by pastry chefs as Chef Luke teaches...

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Build a solid grilling foundation under the guidance of Chef Luke. Demystify your grill in this hands-on class with Chef Luke that focuses on mastering outdoor cooking on a variety of grills and smokers. Begin the four-course class learning how to grill salmon with tangy dijon-basil butter on the Big Green Egg...

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For the Love of Sushi

Learn how to prepare an unforgettable Japanese meal perfect for sushi lovers of any caliber. In this hands-on class with Chef Luke, you'll learn to prepare a four-course Japanese menu showcasing a variety of sushi. You'll begin by pairing the nuttiness of soba noodles with simple flavors like yuzu, soy sauce, mirin...

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Tuscan Pasta Workshop

Journey to Tuscany, Italy with Chef Luke in this unique and unforgettable pasta-making workshop. In this hands-on class with Chef Luke, you will learn the secrets to forging handmade meals with ease while discovering the beauty of unbelievably fresh pastas infused with Tuscan tradition. After building what is...

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Mexican Street Tacos

Learn how to recreate the quintessential Mexican culinary fare completely from scratch with Chef Luke! In this hands-on class with Chef Luke, you will learn how to prepare two authentically rustic yet gourmet Mexican street tacos entirely from scratch! You will begin by forming the foundation of your Mexican street...

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Create tropical, modern, plant-based meals that are way more exciting than vegetable burgers and tofu. In this hands-on class with Chef Luke, you'll learn how to build plant-based dishes using both familiar and exotic ingredients as you work your way through the preparation of a contemporary four-course menu. You...

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Harnessing Indian Spices

Learn how to harness the explosion of flavor that is Indian cuisine with Chef Luke. In this hands-on class with Chef Luke, you will learn how to work with a colorful and flavorful array of authentic Indian spices, and learn how to control the heat as you work your way through the preparation of four Indian dishes that...

REVIEWS

Chef Luke's Overall Rating

5.0 / 5

Based on 14 reviews

Reviews guests left for Chef Luke

Caroline

12/23/19

Had a fun time making sushi with chef Luke !

12/23/19

Denice

11/14/19

Mother and daughter team had a great time! Excellent lessons on Pasta and sauces. Thanks Chef Luke!

11/14/19

Daniel

08/31/19

Cooking with Chef Luke was an absolute blast! My girlfriend and I thoroughly enjoyed learning from Chef Luke. He is extremely knowledgeable and personable. Through his explanations, we understood why we were doing what we were doing which gives us more confidence in taking these skills home with us to do again. Chef Luke was also more than happy to answer our questions. What made this experience truly a memory were all of the stories and laughs we had. He is easy to smile and laugh along with us which made us feel more comfortable with him. After the food was made, he gave us space to enjoy the meal which we appreciated. We would take this course again without a doubt! Thank you, Chef Luke! :)

08/31/19

Chef Luke

Coastal Mediterranean Feast

Learn the Fundamentals of Fresh Pasta

Authentic New Orleans Cuisine

Hibachi Night In

Italian Risotto and Gelato

Sweets From Korea

Health-Boosting Mocktails

Cooking Classes WITH Chef Luke THAT ARE CURRENTLY NOT AVAILABLE

Master French Macarons

Grilling 101

For the Love of Sushi

Tuscan Pasta Workshop

Mexican Street Tacos

Tropical Plant Based Cooking

Harnessing Indian Spices