Name: Become a Brioche Baker
Brand: Cozymeal
SKU: 49674
Price: 93.99 USD
Availability: InStock

Verified chef

14 Reviews

Instead of watching cartoons on television every Saturday morning, Chef Luke was instead captivated by legendary chefs Justin Wilson and Julia Child. Fast-forward to today and Chef Luke now has over 25 years of professional cooking experience. He has spent the past decade living and cooking in Indianapolis, and assuming roles as the executive chef of an exclusive private dining club, as a food truck owner, and a culinary instructor.

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Here are other Cooking Classes in Indianapolis

Indianapolis Cooking Class: Become a Brioche Baker

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CHEF’S PLACE

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Indianapolis Hibachi Catering: Hibachi Night In

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CHEF TRAVELS TO YOU

Hibachi Night In

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Hibachi Catering

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Great food, great company and a chef who puts on a show. This private chef meal redefines what a hibachi night looks like, bringing the grill, the skill and the spectacle straight to your home so all you have to do is gather your guests and enjoy. Your chef arrives fully equipped and ready to cook, entertain and...

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Next Date: Sat, Nov 14th & other times

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Here are other Online Experiences Activities

Online Couples Cooking Class: The Traditions of Tiramisu

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Fully Interactive

The Traditions of Tiramisu

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Indulge your inner Italian foodie with this chef-led virtual lesson. Whether you're scratching your head for dinner party dessert ideas or simply want to add a sweet Italian string to your culinary bow, this online cooking class has the solution. In it, you’ll closely follow the guidance of a world-renowned Chef...

Next Date: Fri, Nov 6th, 3:30pm PT/6:30pm ET & other times

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Online Pasta Making Class: Authentic Fettuccine and Ravioli

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Live from Rome, Italy!

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Authentic Fettuccine and Ravioli

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Virtually join Chef Davide in Tivoli, Italy for a truly authentic and unique epicurean experience. In this live interactive online cooking class, Chef Davide will join you virtually from just outside of Rome, Italy to teach you how to master some of the most iconic Italian recipes, including silky ribbons of handmade...

Next Date: Sun, Nov 8th, 1:00pm PT/4:00pm ET & other times

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Online Cooking Class: Traditional Korean Street Food

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Fully Interactive

Traditional Korean Street Food

Get ready to embark on a culinary journey to Seoul, South Korea with Chef Angela-Michelle. During this live and interactive online cooking class with Chef Angela-Michelle, you will learn how to prepare popular and authentic South Korean fare commonly found at the many street food carts in Seoul. From Korean beef egg...

Next Date: Tue, Nov 10th, 12:00pm PT/3:00pm ET & other times

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Cooking Classes WITH Chef Luke THAT ARE CURRENTLY NOT AVAILABLE

Indianapolis Cooking Class: For the Love of Sushi

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CURRENTLY UNAVAILABLE

For the Love of Sushi

Learn how to prepare an unforgettable Japanese meal perfect for sushi lovers of any caliber. In this hands-on class with Chef Luke, you'll learn to prepare a four-course Japanese menu showcasing a variety of sushi. You'll begin by pairing the nuttiness of soba noodles with simple flavors like yuzu, soy sauce, mirin...

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CURRENTLY UNAVAILABLE

Tuscan Pasta Workshop

Journey to Tuscany, Italy with Chef Luke in this unique and unforgettable pasta-making workshop. In this hands-on class with Chef Luke, you will learn the secrets to forging handmade meals with ease while discovering the beauty of unbelievably fresh pastas infused with Tuscan tradition. After building what is...

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CURRENTLY UNAVAILABLE

Mexican Street Tacos

Learn how to recreate the quintessential Mexican culinary fare completely from scratch with Chef Luke! In this hands-on class with Chef Luke, you will learn how to prepare two authentically rustic yet gourmet Mexican street tacos entirely from scratch! You will begin by forming the foundation of your Mexican street...

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CURRENTLY UNAVAILABLE

Tropical Plant Based Cooking

Create tropical, modern, plant-based meals that are way more exciting than vegetable burgers and tofu. In this hands-on class with Chef Luke, you'll learn how to build plant-based dishes using both familiar and exotic ingredients as you work your way through the preparation of a contemporary four-course menu. You...

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CURRENTLY UNAVAILABLE

Harnessing Indian Spices

Learn how to harness the explosion of flavor that is Indian cuisine with Chef Luke. In this hands-on class with Chef Luke, you will learn how to work with a colorful and flavorful array of authentic Indian spices, and learn how to control the heat as you work your way through the preparation of four Indian dishes that...

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CURRENTLY UNAVAILABLE

Master French Macarons

Master Chef Luke’s secrets to making delightful authentic French macarons. In this hands-on baking class, you'll decode the secrets to making crunchy-on-the-outside, chewy-on-the-inside macarons from scratch utilizing an assortment of fresh ingredients. Master techniques used by pastry chefs as Chef Luke teaches...

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CURRENTLY UNAVAILABLE

Grilling 101

Build a solid grilling foundation under the guidance of Chef Luke. Demystify your grill in this hands-on class with Chef Luke that focuses on mastering outdoor cooking on a variety of grills and smokers. Begin the four-course class learning how to grill salmon with tangy dijon-basil butter on the Big Green Egg...

REVIEWS

Chef Luke's Overall Rating

5.0 / 5

Based on 14 reviews

Reviews guests left for Chef Luke

Caroline

12/23/19

Had a fun time making sushi with chef Luke !

12/23/19

Denice

11/14/19

Mother and daughter team had a great time! Excellent lessons on Pasta and sauces. Thanks Chef Luke!

11/14/19

Daniel

08/31/19

Cooking with Chef Luke was an absolute blast! My girlfriend and I thoroughly enjoyed learning from Chef Luke. He is extremely knowledgeable and personable. Through his explanations, we understood why we were doing what we were doing which gives us more confidence in taking these skills home with us to do again. Chef Luke was also more than happy to answer our questions. What made this experience truly a memory were all of the stories and laughs we had. He is easy to smile and laugh along with us which made us feel more comfortable with him. After the food was made, he gave us space to enjoy the meal which we appreciated. We would take this course again without a doubt! Thank you, Chef Luke! :)

08/31/19

Chef Luke

Become a Brioche Baker

Learn the Fundamentals of Fresh Pasta

Authentic New Orleans Cuisine

Hibachi Night In

The Traditions of Tiramisu

Authentic Fettuccine and Ravioli

Traditional Korean Street Food

Cooking Classes WITH Chef Luke THAT ARE CURRENTLY NOT AVAILABLE

For the Love of Sushi

Tuscan Pasta Workshop

Mexican Street Tacos

Tropical Plant Based Cooking

Harnessing Indian Spices

Master French Macarons

Grilling 101