Indianapolis
5.0
(14 reviews)

Chef Luke

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Chef Luke
Verified chef
14 Reviews
Instead of watching cartoons on television every Saturday morning, Chef Luke was instead captivated by legendary chefs Justin Wilson and Julia Child. Fast-forward to today and Chef Luke now has over 25 years of professional cooking experience. He has spent the past decade living and cooking in Indianapolis, and assuming roles as the executive chef of an exclusive private dining club, as a food truck owner, and a culinary instructor.
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Add romantic flavor to your next date night with this French cooking class. Escape to Paris this winter with a romantic French cooking class in Carmel (Indianapolis). Learn to prepare roasted chicken draped in a velvety tarragon cream sauce alongside a medley of roasted root vegetables. Master fragrant herbes de...
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The Best of Louisiana Flavors

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Cook up classic Louisiana dishes with bold flavors and southern charm Join an expert chef for a hands-on cooking class featuring traditional Louisiana recipes and rich culinary stories. You’ll learn how to make oysters Rockefeller, chicken and andouille sausage with steamed rice, and finish with a showstopping...
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Live from Rome, Italy! Shot Live from Rome, Italy!
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Cooking Classes WITH Chef Luke THAT ARE CURRENTLY NOT AVAILABLE

Indianapolis Cooking Class: Master French Macarons Indianapolis Cooking Class: Master French Macarons 2 slide Indianapolis Cooking Class: Master French Macarons 3 slide Indianapolis Cooking Class: Master French Macarons 4 slide Indianapolis Cooking Class: Master French Macarons 5 slide Indianapolis Cooking Class: Master French Macarons 6 slide
CURRENTLY UNAVAILABLE

Master French Macarons

$85
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Master Chef Luke’s secrets to making delightful authentic French macarons. In this hands-on baking class, you'll decode the secrets to making crunchy-on-the-outside, chewy-on-the-inside macarons from scratch utilizing an assortment of fresh ingredients. Master techniques used by pastry chefs as Chef Luke teaches...
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Chef Luke
5.0
14 Reviews
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No dates available
 
Indianapolis Cooking Class: Grilling 101 Indianapolis Cooking Class: Grilling 101 2 slide Indianapolis Cooking Class: Grilling 101 3 slide Indianapolis Cooking Class: Grilling 101 4 slide Indianapolis Cooking Class: Grilling 101 5 slide Indianapolis Cooking Class: Grilling 101 6 slide
CURRENTLY UNAVAILABLE

Grilling 101

$95
Cooking Class
$95
Build a solid grilling foundation under the guidance of Chef Luke. Demystify your grill in this hands-on class with Chef Luke that focuses on mastering outdoor cooking on a variety of grills and smokers. Begin the four-course class learning how to grill salmon with tangy dijon-basil butter on the Big Green Egg...
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Chef Luke
5.0
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CURRENTLY UNAVAILABLE

Tropical Plant Based Cooking

$95
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Create tropical, modern, plant-based meals that are way more exciting than vegetable burgers and tofu. In this hands-on class with Chef Luke, you'll learn how to build plant-based dishes using both familiar and exotic ingredients as you work your way through the preparation of a contemporary four-course menu. You...
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Chef Luke
5.0
14 Reviews
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No dates available
 

REVIEWS

Chef Luke's Overall Rating

5.0 / 5

Based on 14 reviews

Reviews guests left for Chef Luke

Caroline I.

Caroline

12/23/19
Had a fun time making sushi with chef Luke !
12/23/19
Denice F.

Denice

11/14/19
Mother and daughter team had a great time! Excellent lessons on Pasta and sauces. Thanks Chef Luke!
11/14/19
Daniel R.

Daniel

08/31/19
Cooking with Chef Luke was an absolute blast! My girlfriend and I thoroughly enjoyed learning from Chef Luke. He is extremely knowledgeable and personable. Through his explanations, we understood why we were doing what we were doing which gives us more confidence in taking these skills home with us to do again. Chef Luke was also more than happy to answer our questions. What made this experience truly a memory were all of the stories and laughs we had. He is easy to smile and laugh along with us which made us feel more comfortable with him. After the food was made, he gave us space to enjoy the meal which we appreciated. We would take this course again without a doubt! Thank you, Chef Luke! :)
08/31/19