Cooking Class - For the Love of Sushi
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Learn how to prepare an unforgettable Japanese meal perfect for sushi lovers of any caliber.
In this hands-on class with Chef Luke, you'll learn to prepare a four-course Japanese menu showcasing a variety of sushi.
You'll begin by pairing the nuttiness of soba noodles with simple flavors like yuzu, soy sauce, mirin rice wine, and dashi for an authentic appetizer. Then, you'll learn the most important element of sushi preparation: rice. Once you've mastered the rice, you'll dive into crafting different types of sushi, including maki, inside out rolls, hand rolls, and nigiri, before ending with a classic Japanese sweet treat from scratch.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making
Reviews guests left for this experience
Caroline
23 Dec 2019
Had a fun time making sushi with chef Luke !
Daniel
31 Aug 2019
Cooking with Chef Luke was an absolute blast! My girlfriend and I thoroughly enjoyed learning from Chef Luke. He is extremely knowledgeable and personable. Through his explanations, we understood why we were doing what we were doing which gives us more confidence in taking these skills home with us to do again. Chef Luke was also more than happy to answer our questions. What made this experience truly a memory were all of the stories and laughs we had. He is easy to smile and laugh along with us which made us feel more comfortable with him. After the food was made, he gave us space to enjoy the meal which we appreciated. We would take this course again without a doubt! Thank you, Chef Luke! :)
Michael
14 Feb 2019
Chef Lucas's extensive background in teaching the culinary arts makes for a very informal process. The hand-made pasta was delicious and the tacos are some of the best I've ever had.
Meet your chef
Instead of watching cartoons on television every Saturday morning, Chef Luke was instead captivated by legendary chefs Justin Wilson and Julia Child. Fast-forward to today and Chef Luke now has over 25 years of professional cooking experience. He has spent the past decade living and cooking in Indianapolis, and assuming roles as the executive chef of an exclusive private dining club, as a food truck owner, and a culinary instructor.
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