Cooking Class - Tuscan Pasta Workshop
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Journey to Tuscany, Italy with Chef Luke in this unique and unforgettable pasta-making workshop.
In this hands-on class with Chef Luke, you will learn the secrets to forging handmade meals with ease while discovering the beauty of unbelievably fresh pastas infused with Tuscan tradition.
After building what is slated to be one of the best Caesar salads you have ever tasted, Chef Luke will teach you how to prepare two very classic Tuscan pastas served with gorgeous homemade Italian sauces. For dessert, you will lean how to whip up a traditional boozy Italian custard, known as zabaglione, beautifully sprinkled with fresh berries.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Italian, Pasta Making
Reviews guests left for this experience
Denice
14 Nov 2019
Mother and daughter team had a great time! Excellent lessons on Pasta and sauces. Thanks Chef Luke!
Reviews guests left for other experiences with Chef Luke
Caroline
23 Dec 2019
Had a fun time making sushi with chef Luke !
Daniel
31 Aug 2019
Cooking with Chef Luke was an absolute blast! My girlfriend and I thoroughly enjoyed learning from Chef Luke. He is extremely knowledgeable and personable. Through his explanations, we understood why we were doing what we were doing which gives us more confidence in taking these skills home with us to do again. Chef Luke was also more than happy to answer our questions. What made this experience truly a memory were all of the stories and laughs we had. He is easy to smile and laugh along with us which made us feel more comfortable with him. After the food was made, he gave us space to enjoy the meal which we appreciated. We would take this course again without a doubt! Thank you, Chef Luke! :)
Meet your chef
Instead of watching cartoons on television every Saturday morning, Chef Luke was instead captivated by legendary chefs Justin Wilson and Julia Child. Fast-forward to today and Chef Luke now has over 25 years of professional cooking experience. He has spent the past decade living and cooking in Indianapolis, and assuming roles as the executive chef of an exclusive private dining club, as a food truck owner, and a culinary instructor.
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