Cooking Class - Grilling 101
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Demystify your grill in this hands-on class with Chef Luke that focuses on mastering outdoor cooking on a variety of grills and smokers.
Begin the four-course class learning how to grill salmon with tangy dijon-basil butter on the Big Green Egg followed by charring flatbread topped with roasted garlic, shaved Parmesan and arugula on a Holland Grill. Next, prepare tender rosemary chicken under a brick on the Traeger grill. Finally, discover the secrets to grilling thick-cut cauliflower steaks with mint pesto on a classic wood-fired Weber grill.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Group, New American
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