Cooking Class - Master French Macarons
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Master Chef Luke’s secrets to making delightful authentic French macarons.
In this hands-on baking class, you'll decode the secrets to making crunchy-on-the-outside, chewy-on-the-inside macarons from scratch utilizing an assortment of fresh ingredients.
Master techniques used by pastry chefs as Chef Luke teaches you everything you need to know about making homemade macarons. Learn the precise discipline to whipping egg whites to form a fluffy meringue, the best piping techniques for forming rounds, and the proper timing for baking, filling and refrigerating. Take all of your perfectly made goodies home at the end of the class.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 1
- Event Duration 2.5 hours
- Labels Baking, Date Night, French, Group, Pastry
Reviews guests left for other experiences with Chef Luke
Caroline
23 Dec 2019
Had a fun time making sushi with chef Luke !
Denice
14 Nov 2019
Mother and daughter team had a great time! Excellent lessons on Pasta and sauces. Thanks Chef Luke!
Daniel
31 Aug 2019
Cooking with Chef Luke was an absolute blast! My girlfriend and I thoroughly enjoyed learning from Chef Luke. He is extremely knowledgeable and personable. Through his explanations, we understood why we were doing what we were doing which gives us more confidence in taking these skills home with us to do again. Chef Luke was also more than happy to answer our questions. What made this experience truly a memory were all of the stories and laughs we had. He is easy to smile and laugh along with us which made us feel more comfortable with him. After the food was made, he gave us space to enjoy the meal which we appreciated. We would take this course again without a doubt! Thank you, Chef Luke! :)
Meet your chef
Instead of watching cartoons on television every Saturday morning, Chef Luke was instead captivated by legendary chefs Justin Wilson and Julia Child. Fast-forward to today and Chef Luke now has over 25 years of professional cooking experience. He has spent the past decade living and cooking in Indianapolis, and assuming roles as the executive chef of an exclusive private dining club, as a food truck owner, and a culinary instructor.
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