Cooking Class - Master French Macarons
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In this hands-on baking class, you'll decode the secrets to making crunchy-on-the-outside, chewy-on-the-inside macarons from scratch utilizing an assortment of fresh ingredients.
Master techniques used by pastry chefs as Chef Luke teaches you everything you need to know about making homemade macarons. Learn the precise discipline to whipping egg whites to form a fluffy meringue, the best piping techniques for forming rounds, and the proper timing for baking, filling and refrigerating. Take all of your perfectly made goodies home at the end of the class.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 1
- Event Duration 2.5 hours
- Labels Baking, Date Night, French, Group, Pastry
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