Team Building Activity Essential Indian Spread

In this introductory cooking class, explore Indian food with simple recipes by Chef Pravy. Indian food can be daunting at first glance, but in this interactive cooking class Chef Pravy simplifies Indian fare into recipes any home chef can tackle. You'll learn how to cook with a few key ingredients that will open up the world of Indian cooking. Together, you'll explore a popular way to enjoy fruit from street vendors as well as make a simple eggplant recipe. You'll also prepare a takeout favorite — butter chicken — and Chef Pravy will show you how to make seviyan, a sweet Indian dessert made with vermicelli, milk and saffron.

Journey through the streets of India with Chef Pravy as you cook street food favorites. In this interactive cooking class, you'll explore street food recipes seen along the streets throughout India. As you cook together, Chef Pravy will teach you about Indian street food culture and special cooking techniques. First, you'll prepare spicy cauliflower gobi Manchurian with garlic and ginger, and fry up Indian potato patties topped with fresh mint and tamarind chutney. You'll also make chili chicken smothered in aromatic spices and cooked with bell peppers and onions, and traditional carrot pudding to end your Indian street food extravaganza.

Learn to make North Indian favorites like butter chicken and samosas in this interactive class. Join Chef Pravy for an adventure into North Indian cooking, which just happens to be where many Westerners' favorite Indian dishes originate. You'll learn how the spices and flavors of the region combine into delectable dishes. Using traditional cooking techniques, Chef Pravy will teach you how to make samosas with peas and potatoes as well as a classic lentil soup. For the main dish, you'll prepare an Indian food favorite — creamy butter chicken — and end on a sweet note with rice pudding sweetened with sugar and spiced with cardamom.

Learn how to prepare a variety of handmade pizzas in a wood-fired brick oven. In this interactive cooking class, Chef Warren will teach you how to make homemade pizzas from scratch using a wood-fired brick oven. Practice preparing handmade pizzas from start to finish including making the dough, forming, shaping and firing your pizzas. Get creative with an array of pizza toppings as you design your homemade pies. You will also make a savory pesto pasta Caprese salad to accompany the meal. For dessert, Chef Warren will show you how to put a fun twist on a dessert pizza inspired by classic s’mores.