Cooking Class - Harnessing Indian Spices
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Learn how to harness the explosion of flavor that is Indian cuisine with Chef Luke.
In this hands-on class with Chef Luke, you will learn how to work with a colorful and flavorful array of authentic Indian spices, and learn how to control the heat as you work your way through the preparation of four Indian dishes that deliver one wallop of flavor after another.
Some of the recipes you can look forward to mastering in this class include from-scratch garlic naan with homemade mint chutney, a creamy, bright and better-than-takeout chicken tikka masala, and homemade Indian mango ice cream with cardamom and pistachios for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Group, Indian
Reviews guests left for other experiences with Chef Luke
Caroline
23 Dec 2019
Had a fun time making sushi with chef Luke !
Denice
14 Nov 2019
Mother and daughter team had a great time! Excellent lessons on Pasta and sauces. Thanks Chef Luke!
Daniel
31 Aug 2019
Cooking with Chef Luke was an absolute blast! My girlfriend and I thoroughly enjoyed learning from Chef Luke. He is extremely knowledgeable and personable. Through his explanations, we understood why we were doing what we were doing which gives us more confidence in taking these skills home with us to do again. Chef Luke was also more than happy to answer our questions. What made this experience truly a memory were all of the stories and laughs we had. He is easy to smile and laugh along with us which made us feel more comfortable with him. After the food was made, he gave us space to enjoy the meal which we appreciated. We would take this course again without a doubt! Thank you, Chef Luke! :)
Meet your chef
Instead of watching cartoons on television every Saturday morning, Chef Luke was instead captivated by legendary chefs Justin Wilson and Julia Child. Fast-forward to today and Chef Luke now has over 25 years of professional cooking experience. He has spent the past decade living and cooking in Indianapolis, and assuming roles as the executive chef of an exclusive private dining club, as a food truck owner, and a culinary instructor.
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