Seattle (Downtown Springfield)
4.9
(11 reviews)

Chef Terry

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Chef Terry
Verified chef
11 Reviews
After graduating summa cum laude from Culinary Institute LeNôtre with not one, but two culinary degrees, Chef Terry utilized his gastronomic talents and entrepreneurial spirit as a gourmet personal chef. Chef Terry then began working his way up the restaurant kitchen food chain going from line cook to sous chef and finally to executive chef. He is now the acclaimed executive chef at a prominent farm-to-fork vegan restaurant.
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Chef Terry is not currently offering any experiences
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Cooking Class + Mixology
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Cooking Classes WITH Chef Terry THAT ARE CURRENTLY NOT AVAILABLE

Seattle Cooking Class: Essential Knife Skills Seattle Cooking Class: Essential Knife Skills 2 slide Seattle Cooking Class: Essential Knife Skills 3 slide Seattle Cooking Class: Essential Knife Skills 4 slide Seattle Cooking Class: Essential Knife Skills 5 slide Seattle Cooking Class: Essential Knife Skills 6 slide
CURRENTLY UNAVAILABLE

Essential Knife Skills

$95
Cooking Class
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Learn basic knife skills so you can be a confident knife-wielding pro in your kitchen. In this hands-on class with Chef Terry, you will first learn the basic knife skills needed for any and all kinds of vegetable butchery. Then, you will put your new knife skills to the test. After learning the proper way to hold...
Flexible booking
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Chef Terry
4.9
11 Reviews
Serving the Seattle area
No dates available
 
Seattle Cooking Class: Impressive Vegan Brunch Seattle Cooking Class: Impressive Vegan Brunch 2 slide Seattle Cooking Class: Impressive Vegan Brunch 3 slide Seattle Cooking Class: Impressive Vegan Brunch 4 slide Seattle Cooking Class: Impressive Vegan Brunch 5 slide Seattle Cooking Class: Impressive Vegan Brunch 6 slide
CURRENTLY UNAVAILABLE
Valentine's Favorite

Impressive Vegan Brunch

$115
Cooking Class
$115
Learn how to prepare three delicious vegan brunch dishes worth getting out of bed for. In this hands-on class with Chef Terry, you will learn the skills and techniques needed to prepare an impressive three-course vegan brunch that even the most skeptical of non-vegans will be drooling over. Chef Terry will show you...
Flexible booking
Menu
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Chef Terry
4.9
11 Reviews
Serving the Seattle area
No dates available
 
Seattle Cooking Class: Pacific Northwest Seafood Classics Seattle Cooking Class: Pacific Northwest Seafood Classics 2 slide Seattle Cooking Class: Pacific Northwest Seafood Classics 3 slide Seattle Cooking Class: Pacific Northwest Seafood Classics 4 slide Seattle Cooking Class: Pacific Northwest Seafood Classics 5 slide Seattle Cooking Class: Pacific Northwest Seafood Classics 6 slide
CURRENTLY UNAVAILABLE

Pacific Northwest Seafood Classics

$125
Cooking Class
$125
Discover the bounty of the sea and indulge in a taste of the Pacific Northwest. In this hands-on class with Chef Terry, you will learn how to prepare a three-course seafood-centric menu that showcases the ingredients, flavors, and flair of the Pacific Northwest. Chef Terry will begin by teaching you how to make a...
Flexible booking
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Chef Terry
4.9
11 Reviews
Serving the Seattle area
No dates available
 
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REVIEWS

Chef Terry's Overall Rating

4.9 / 5

Based on 11 reviews

Reviews guests left for Chef Terry

Emily F.

Emily

04/22/19
We loved Terry's vegan brunch class. Everything was delicious and he does a great job of explaining all the steps whether you're a beginner or advanced home cook. He comes super prepared and is very thoughtful to leave your kitchen as clean as he found it (or cleaner!). Would definitely recommend!
04/22/19
Marla S.

Marla

02/24/19
We learned so much and the food was fantastic! Highly recommend this class. I learned a lot but so did my husband who is a great cook. Thanks Terry!
02/24/19
Kayako Mae S.

Kayako Mae

01/02/19
Chef Terry has in-depth knowledge and experience with a wide variety of cuisines, including vegan meals. I enjoyed learning dishes that are healthy yet there is no compromise in flavor. They were so delicious. I can't wait to try out what I learned from Chef Terry at home!
01/02/19
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