Cooking Class - Impressive Vegan Brunch

Learn how to prepare three delicious vegan brunch dishes worth getting out of bed for.

In this hands-on class with Chef Terry, you will learn the skills and techniques needed to prepare an impressive three-course vegan brunch that even the most skeptical of non-vegans will be drooling over.

Chef Terry will show you how to cut out the animal products without compromising on flavor and prepare three completely vegan dishes that can live up to (and even outdo) their non-vegan counterparts. From savory biscuits and gravy to sweet stuffed French toast, these vegan brunch dishes are sure to make your weekend brunch meal feel pretty indulgent.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Fun, New American, Valentine's, Vegan, Vegetarian

Reviews guests left for this experience



22 Apr 2019

We loved Terry's vegan brunch class. Everything was delicious and he does a great job of explaining all the steps whether you're a beginner or advanced home cook. He comes super prepared and is very thoughtful to leave your kitchen as clean as he found it (or cleaner!). Would definitely recommend!

Reviews guests left for other experiences with Chef Terry



24 Feb 2019

We learned so much and the food was fantastic! Highly recommend this class. I learned a lot but so did my husband who is a great cook. Thanks Terry!

Kayako Mae

Kayako Mae

02 Jan 2019

Chef Terry has in-depth knowledge and experience with a wide variety of cuisines, including vegan meals. I enjoyed learning dishes that are healthy yet there is no compromise in flavor. They were so delicious. I can't wait to try out what I learned from Chef Terry at home!

Meet your chef

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After graduating summa cum laude from Culinary Institute LeNôtre with not one, but two culinary degrees, Chef Terry utilized his gastronomic talents and entrepreneurial spirit as a gourmet personal chef. Chef Terry then began working his way up the restaurant kitchen food chain going from line cook to sous chef and finally to executive chef. He is now the acclaimed executive chef at a prominent farm-to-fork vegan restaurant.

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Chef Terry will travel to guests within Seattle for this experience.

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