Cooking Class - Asian Italian Fusion Fare

Get ready for a burst of flavor in this entertaining fusion class with Chef Terry.

Chef Terry has been creating unique, original Asian fusion dishes for quite awhile, and he is ready to show you how to create some of his prized masterpieces!

Asian-Italian fusion is about bringing out the best flavors from each cuisine. It takes a careful hand and a wealth of knowledge to create a fusion dish that is award worthy. You have the opportunity to learn some true fusion secrets! Create such amazing combinations as yugo pappardelle pasta, aji nami halibut, Chinese almond cookie sandwiches, and more. Wow your senses!

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Couples, Fusion, Italian, Pescatarian

Reviews guests left for other experiences with Chef Terry



22 Apr 2019

We loved Terry's vegan brunch class. Everything was delicious and he does a great job of explaining all the steps whether you're a beginner or advanced home cook. He comes super prepared and is very thoughtful to leave your kitchen as clean as he found it (or cleaner!). Would definitely recommend!



24 Feb 2019

We learned so much and the food was fantastic! Highly recommend this class. I learned a lot but so did my husband who is a great cook. Thanks Terry!

Kayako Mae

Kayako Mae

02 Jan 2019

Chef Terry has in-depth knowledge and experience with a wide variety of cuisines, including vegan meals. I enjoyed learning dishes that are healthy yet there is no compromise in flavor. They were so delicious. I can't wait to try out what I learned from Chef Terry at home!

Meet your chef

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After graduating summa cum laude from Culinary Institute LeNôtre with not one, but two culinary degrees, Chef Terry utilized his gastronomic talents and entrepreneurial spirit as a gourmet personal chef. Chef Terry then began working his way up the restaurant kitchen food chain going from line cook to sous chef and finally to executive chef. He is now the acclaimed executive chef at a prominent farm-to-fork vegan restaurant.

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Chef Terry will travel to guests within Seattle for this experience.

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